Alexandra Mathis
Baltimore,MD
Summary
Committed team player with a solid production background, devoted to team safety and consistently achieving demanding performance goals. Efficiently manages supplies and maintains smooth production line operations. Recognized for sustaining high productivity levels while prioritizing safety and quality.
Overview
12
12
years of professional experience
Work History
Production/bottling lead
Chesapeake bay snacks/ Koldkiss
01.2019 - 01.2024
- Make all flavors of syrups ranging from 50 gallon batches to 700 gallon batches
- Operating apex filler
- Maintaining consistent fills at a consistent pace to meet orders and meet customer satisfaction on fill levels
- Completing washouts during changeovers from allergens also operating lock out tag out for employee safety
- Train new production employees
Head chef
Atwater production kitchen
01.2015 - 01.2019
- Make recipes for seasonal specials
- Ensure all chefs were accurately making and packing food’s correctly
- Train bottling technicians on correct ways to operate fillers and how to maintain the consistency of fills
- Ensure soup batches ranging from 50 gallons to 500 gallons kept consistent flavor and consistency.
Assembler/ machine operator
Coleman
01.2012 - 01.2015
- Assemble coolers with correct tools
- Operate machinery produce mounds based on specs from engineers
- Machine and conveyor belt maintenance
Education
High School Diploma -
Siatech Charter High School
Atlanta, GAAssociate of Applied Science - Drug Abuse Counseling
BCCC
Baltimore, MDSkills
- Training and coaching
- Strategic Thinking
- Customer Focus
- Visual Management
Timeline
Production/bottling lead
Chesapeake bay snacks/ Koldkiss
01.2019 - 01.2024
Head chef
Atwater production kitchen
01.2015 - 01.2019
Assembler/ machine operator
Coleman
01.2012 - 01.2015
High School Diploma -
Siatech Charter High School
Associate of Applied Science - Drug Abuse Counseling
BCCC