Alexandra Peacocke
Dunedin,Florida
Summary
Friendly and energetic hospitality professional with over 10 years of experience in high-volume restaurants, seasonal operations, and leadership roles. Skilled in team management, guest service, bartending, and kitchen operations. Known for maintaining a positive, efficient, and guest-focused environment.
Overview
11
11
years of professional experience
Work History
Manager (Seasonal)
Door County Creamery
04.2025 - 10.2025
- Directed daily operations for a high-volume seasonal location with 30 employees
- Supervised, trained, and scheduled team members, maintaining efficiency and morale
- Managed inventory, vendor relations, and POS operations
- Resolved guest concerns while ensuring excellent customer experiences
- Oversaw opening and closing procedures, cash handling, and compliance with safety standards
Server (Seasonal)
BrickTop's
11.2021 - 04.2025
- Provided fine dining service with detailed menu recommendations
- Communicated with guests and staff to ensure smooth operations
- Maintained high standards of etiquette, timing, and guest satisfaction
Head Chef (Seasonal)
Dovetail Bar and Grill
05.2023 - 11.2024
- Managed a 6-person kitchen team and daily food preparation for 200+ guests per night
- Controlled food ordering, inventory, and vendor relationships to reduce waste
- Ensured compliance with health, safety, and sanitation standards
- Collaborated with front-of-house staff for seamless service
Server / Bartender
The Waterfront Restaurant
06.2014 - 11.2023
- Delivered attentive service in a busy full-service restaurant and bar
- Maintained knowledge of menu items, beverages, and preparation methods
- Trained new staff and assisted with team coordination
- Operated POS terminals and managed multiple tables simultaneously
Cook / Farm Tour Guide / Farmer (Seasonal)
Door County Creamery
06.2014 - 10.2022
- Prepared and cooked menu items for visitors
- Led educational farm tours and assisted with farm operations
- Maintained compliance with food safety, sanitation, and health standards
- Supported team operations during high-volume seasonal periods
Skills
- Team Leadership & Staff Training
- Customer Service Excellence
- POS & Cash Handling
- Food & Beverage Service
- Inventory & Vendor Management
- Kitchen Operations & Safety Compliance
- Multitasking in High-Volume Environments
- Conflict Resolution & Guest Relations
Languages
Greek
Native or Bilingual
Timeline
Manager (Seasonal)
Door County Creamery
04.2025 - 10.2025
Head Chef (Seasonal)
Dovetail Bar and Grill
05.2023 - 11.2024
Server (Seasonal)
BrickTop's
11.2021 - 04.2025
Server / Bartender
The Waterfront Restaurant
06.2014 - 11.2023
Cook / Farm Tour Guide / Farmer (Seasonal)
Door County Creamery
06.2014 - 10.2022