Alexandria Flournoy-Syler

• Assisted in organizing art exhibitions and events at the gallery.
• Supported daily operations by managing visitor inquiries and providing information.
• Collaborated with staff to maintain gallery cleanliness and orderliness.
• Prepared promotional materials for upcoming exhibits and events.
• Conducted research on artists and artworks for educational purposes.
• Assisted with the installation and deinstallation of art displays.
• Engaged with visitors to enhance their experience at the gallery's events.
• Worked well in team environment as well as independently.
• Participated in team efforts to achieve project goals.
• Maintained records of all activities related to various projects.

• KLT,Prepared fresh seafood for display and sale to customers.
• Maintained cleanliness and organization of seafood department area.
• Guided customers in seafood selection and shared cooking recommendations to enhance their dining experience.
• Monitored product freshness and rotated stock regularly to ensure quality.
• Operated seafood cutting tools and equipment according to safety standards.
• Trained new staff on seafood handling procedures and customer service skills to ensure high-quality service and compliance.
• Informed customers about sustainable seafood options and sourcing practices to promote responsible consumption.
• Stored products at appropriate temperatures according to health regulations.
• Greeted customers and answered their questions regarding seafood selection, prices, and availability.
• Placed proper signage on products to display pricing, description, code dating and COOL information.
• Cut, wrapped, weighed and tared seafood department products.
• Instructed customers on proper cooking techniques for various types of seafood items.
• Cleaned and sanitized display cases daily to ensure customer safety.
• Worked safely and efficiently when handling seafood products.
• Followed cleaning schedule for floors, walls and storage areas.
• Ensured that seafood products were labeled properly with expiration dates.
• Rotated stock on a regular basis to prevent spoilage or product waste.
• Prepared cases by pulling products out of case, re-icing case and putting products in fresh pans.
• Cleaned and maintained department equipment by breaking down and reassembling equipment and washing appropriate parts with sanitizing solution.
• Received inventory and stock and verified receipt of ordered products and orders.
• Conducted periodic quality checks on all incoming shipments of seafood products.
• Organized backroom storage areas for efficient retrieval of merchandise.
• Maintained accurate records of inventory levels, sales transactions, and other data related to the seafood department.
• Prepared custom orders for customers according to their specifications.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• In charge of the department's markdowns, KLT, Transformable, and Signs.
• Monitored lobster habitat conditions to ensure compliance with health standards.

• Assisted in maintaining park facilities and ensuring cleanliness for visitors.
• Coordinated educational programs for visitors in partnership with local organizations, enhancing community engagement.
• Led guided nature walks, educating visitors on local flora and fauna to promote environmental awareness.
• Managed inventory of supplies for volunteer projects and events, ensuring availability for smooth operations.
• Followed directions from supervisors and completed tasks on time.
• Collaborated with other volunteers to create a positive work environment.
• Helped with prep, set up, and breakdown of community and public events.
• Offered support and assistance to community members.
• Collaborated with others by contributing time, effort and skills to achieve the organization's goals.
• Provided assistance to staff in the daily operations of the organization.

• - Cleaned and sanitized animal bedding cages regularly.
• - Changed food and water supplies consistently.
• - Regularly sanitized animal cages to ensure a safe environment.
• - Maintained food and water levels for optimal care.
• - Ensured cleanliness of animal cages through routine sanitation.
• - Managed timely replenishment of food and water.

Trimmed claws and fur for the animals.

Supported health of young animals through attentive care and monitoring.

• Disinfected all surfaces in library to uphold hygiene standards for users.
• Prepared library for next day by organizing materials and setting up spaces for student and teacher meetings.
• Ensured all computer monitors were turned off, cleaned computer lab, closed windows, and adjusted blinds after closing to maintain a safe and organized environment.
• pin charge of reshelfing books in correct order
• then we locked up every door.