Alexandria Haar

Initially oversaw data labeler teams—training new labelers, scaling production outputs, and ensuring high-quality annotations to support autonomous driving initiatives. Subsequently transitioned to working closely with engineering on camera hardware projects, serving as both a lead and a hands-on labeler to align technical requirements with data annotation workflows. In this role, I manage project priorities, streamline labeling operations, and deliver accurate data critical for camera-based perception, enabling autonomy. Additionally, I support separate autopilot projects by auditing data quality and guiding labelers, consistently meeting deadlines and upholding demanding performance standards.

• Line Cook Responsibilities: Prepared pizza and other menu items according to standardized recipes and quality guidelines. Maintained a clean and efficient kitchen work area, monitored stock levels, and upheld health and safety standards.
• Corporate Trainer Duties: Traveled to new store openings to train incoming kitchen and front-of-house staff on company procedures, food preparation techniques, and customer service best practices. Led hands-on training sessions, provided one-on-one coaching, and ensured new team members were set up for success.
• Team Leadership: Guided a team of cooks during peak service hours, delegated tasks, and ensured consistent food quality and timely service. Fostered a collaborative kitchen environment, encouraging clear communication and problem-solving.

• Prepared dishes to meet quality and presentation standards
• Maintained a clean workstation and adhered to food safety guidelines
• Worked closely with the kitchen team to ensure timely, consistent service
• Assisted with inventory checks to maintain fresh, high-quality ingredients