Hardworking Hostess with background in hospitality industry. Skilled in manning high-volume dining environment and delivering excellent customer service. Flexible and excels under pressure.
Overview
10
10
years of professional experience
Work History
Suite Manager
Boyd Sports
03.2018 - Current
Communicated repair needs to maintenance staff.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Bartender
All Occasion Catering
03.2017 - 10.2021
Served high customer volumes during special events, nights, and weekends.
Kept bar presentable and well-stocked to meet customer needs.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Outback Steakhouse
01.2014 - 02.2018
Followed strict recipes and drink measurements to minimize product used.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Performed opening and closing duties, setting up for incoming shift.
Served high customer volumes during special events, nights, and weekends.