Summary
Overview
Work History
Education
Skills
Timeline
Generic

Alexandria Whitacre

Elk Garden,WV

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Dietary Services Manager

Oakland Nursing And Rehabilitation
Oakland, MD
10.2023 - 05.2024
  • Increased employee retention rates through effective motivation strategies and fostering a supportive work culture.
  • Expanded knowledge of industry best practices by attending relevant conferences and workshops regularly.
  • Worked closely with physicians to create specialized diets for medically complex patients, promoting optimal health outcomes during treatment periods.
  • Streamlined purchasing procedures, resulting in significant cost savings without compromising ingredient quality.
  • Enhanced team efficiency with streamlined work processes and optimized schedules for dietary staff members.
  • Improved patient satisfaction by implementing personalized dietary plans and addressing individual needs.
  • Implemented portion control measures to reduce waste while maintaining proper nutrition levels for patients.
  • Successfully managed dietary restrictions for patients with allergies or sensitivities, ensuring their safety during meal times.
  • Coordinated special events and catering requests, exceeding expectations while staying within budget constraints.
  • Built positive relationships with patients and families through consistent communication regarding dietary needs and preferences.
  • Managed inventory effectively, reducing food waste and cutting costs without sacrificing meal quality or variety.
  • Maintained a safe and sanitary work environment by enforcing strict cleanliness standards throughout the facility.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Team Member

Sheetz
Oakland, MD
11.2018 - 07.2023
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Assisted with inventory counts and stocking of merchandise.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
  • Gained recognition for delivering excellent customer service through active listening, empathetic communication, and timely resolution of concerns.
  • Maintained strict adherence to company policies and procedures while sustaining high-quality work standards under pressure.
  • Exceeded performance goals through diligent task completion, attention to detail, and consistent follow-through on assignments.
  • Monitored and verified all merchandise was properly priced and labeled.
  • Frequently inspected production area to verify proper equipment operation.
  • Collected, arranged, and input information into database system.

Education

Keyser High School
Keyser, WV
05.2014

Skills

  • Food Safety Regulations
  • Sanitation protocols
  • Meal Preparation
  • Health Promotion
  • Facility Management
  • Recordkeeping skills
  • Inventory Management
  • Workflow Optimization
  • Supply Coordination
  • Customer Service
  • Problem-Solving
  • Reliable and Responsible
  • Critical Thinking
  • Money Handling
  • Calm and Pleasant Demeanor

Timeline

Dietary Services Manager

Oakland Nursing And Rehabilitation
10.2023 - 05.2024

Team Member

Sheetz
11.2018 - 07.2023

Keyser High School
Alexandria Whitacre