Alex Antonio Alvarez Iraheta
El Paso,TX
Summary
Proven Class A CDL Delivery Driver and skilled Chef De Partie, excel in safe driving practices and effective communication, demonstrated at Sysco Long Island. Known for cultivating positive client relationships and a strong work ethic, I've significantly enhanced customer satisfaction and team success through professional service and adaptability.
Reliable Driver with comprehensive background in operating Class A commercial vehicles for delivery purposes. Demonstrates strong ability to ensure timely and accurate deliveries while maintaining clean driving record. Proven skills in route planning and customer service, ensuring client satisfaction and adherence to safety protocols.
Overview
10
10
years of professional experience
Work History
Class A CDL Delivery Driver
Sysco Long Island
09.2022 - 11.2024
- Cultivated positive relationships with clients, addressing their concerns and providing exceptional customer service during each interaction.
- Assisted in training new drivers, sharing knowledge and best practices to promote overall team success and maintain high-quality service standards.
- Increased customer satisfaction through professional interactions, prompt service, and accurate order fulfillment.
- Maintained a clean driving record while operating a Class A CDL vehicle in various weather conditions and traffic situations.
Class A CDL Delivery Driver
US Foods
07.2021 - 08.2022
- Developed strong working knowledge of local traffic laws and regulations to facilitate smooth navigation on-the-job safely.
- Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
- Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
Chef De Partie
Rainbow Room LLC
05.2017 - 02.2020
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Complied with portion and serving sizes as per restaurant standards.
Line Cook
Rosa Mexicano
01.2015 - 05.2017
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Education
GED -
Venice Skills Center
Venice, CA05.2009
Skills
- Strong work ethic
- Safe driving practices
- Effective communication
- Defensive driving techniques
- Adaptability to change
Languages
Spanish
English
Timeline
Class A CDL Delivery Driver
Sysco Long Island
09.2022 - 11.2024
Class A CDL Delivery Driver
US Foods
07.2021 - 08.2022
Chef De Partie
Rainbow Room LLC
05.2017 - 02.2020
Line Cook
Rosa Mexicano
01.2015 - 05.2017
GED -
Venice Skills Center
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