Bilingual Restaurant Manager with an International Affairs degree from Texas A&M and over 5 years of progressive hospitality leadership. Proven success in managing restaurant operations, leading diverse teams, and supporting catering coordination. Strong communicator with a deep interest in event planning and guest experience, seeking to leverage hands-on operational leadership into formal hospitality studies to expand into event and venue management.
Kappa Alpha Pi ( KAPi)
Pre-Law & Government Fraternity – Texas A&M University
- Participated in a co-ed professional fraternity focused on career development, legal education, and government leadership.
- Attended professional speaker series featuring legal and government professionals sharing industry insights.
- Engaged in community service initiatives supporting the local College Station area.