I am an experienced person in all positions prior to the server, my most important skills are the great ability to learn anything quickly, group coordinator. Fully prepared to sell and coordinate teams at the same time.
Overview
2
2
years of professional experience
Work History
Server and Server Assistant
1-800 Lucky
06.2023 - Current
In charge of maintaining cleanliness and order of an entire place, public and VIP sectors
Preparation of VIP areas and drinks server assistant
So also responsible for opening and closing premises.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods to promptly answer customer questions.
Communicated customer needs clearly to kitchen staff for fast, accurate orders.
Supported fast table turnover by taking customer orders and payments accurately and efficiently.
Answered customer questions about food and beverage items and assisted with menu selections.
Greeted customers and provided menus upon arrival to dining room.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Cashier
1-800 Lucky
05.2023 - 08.2023
Station server, in charge of connecting client with product, providing attention according to what client expects
Sale of food and drinks taking into account customer's requirements
Beverage preparation and sometimes storage control
Host/Pool Attender
Surfcomber
03.2023 - 05.2023
Pool receptionist, seal control and reservation checking
On other hand, responsible for taking client to their seats or cabins or corresponding sectors
Beverage server and server assistant.
Bellman
Surfcomber
03.2023 - 04.2023
Hotel receptionist, responsible for connecting client with their reservation; present services that hotel has and sell them
Sometimes, help with luggage and some other need that client requires, such as room services.
Server
Cjs Crabs
09.2022 - 11.2022
Responsible for taking food and beverage orders, as well as vendor of these
Direct customer service throughout their stay in restaurant.
Runner
Cjs crabs
06.2022 - 09.2022
Direct food corridor from kitchen to client's table
In charge of checking that order coincides with delivery of kitchen.
Busser
Cjs crabs
05.2022 - 06.2022
Cleaning and maintenance of place, as well as repository and restocking of products.