Maintained uniformity in work by adhering to SOPs.
One-on-one donor interactions.
Able to take vital signs.
Analyzed patient histories to ensure accurate documentation.
Ensured accuracy in all tasks.
Cook
Panda Restaurant Group
06.2023 - 06.2025
I handle the operations of the Panda back-of-house, cook main entries, ensure food safety regulations are in place, and provide leadership to new associates through training.
I also ensure customer satisfaction through quality and effective service.
Education
Bachelor of Science - Microbiology
University of Hawaii At Manoa
Honolulu, HI
05-2028
High School -
W.R Farrington High School
Honolulu, Hawaii
05-2025
Community College -
Honolulu Community College
Honolulu, Hawaii
05-2025
Skills
Public Speaking
Facilitating teamwork in a busy kitchen
Cooking
Multitasking
Emotional listener
Highly Adaptable
Authentic
Reliable
Patient interaction
Food safety compliance
Team collaboration
Time management
Analytical
First Aid/CPR
Achievements And Awards
Cancer Research Internship at UH Cancer Center
6th place in the nation for Nutrition and Wellness for FCCLA