Hard-working professional with 7.5+ years of experience and a proven knowledge of conflict resolution, customer satisfaction, and ingredient pairings. Aiming to leverage my skills to successfully fill the Server/Bartender role at your company.
Overview
9
9
years of professional experience
Work History
Waitress
Perfect 10
03.2022 - Current
Greeted new customers, discussed specials, and took drink orders.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Bussed and reset tables to keep dining room and work areas clean.
Trained new waitstaff on proper food handling, customer service and safety procedures.
Informed customers about daily and seasonal specials.
Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.
Server /Lead Bartender
Jaspers
02.2020 - 02.2022
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Server/Bartender
Mortons Grille
07.2018 - 02.2020
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
Present menus to patrons and answer questions about menu items, making recommendations upon request
Bring wine selections to tables with appropriate glasses, and pour the wines for customers
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Waitress
Yellow Rose
04.2015 - 06.2018
Take orders from patrons for food or beverages
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests
Plan, organize, and control the operations of a cocktail lounge or bar
Serve wine, and bottled or draft beer.
Kept server areas clean and stocked to increase efficiency while working tables.