Alexis Cepeda
Queens,NY
Summary
Experienced Cook Salad stationwith over 12 years of experience in Food Services. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook Salad Station position. Ready to help team achieve company goals. Dedicated Food Services professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook Salad Station
Juniors Restaurant And Bakery
03.2010 - 06.2020
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Verified proper portion sizes and consistently attained high food quality standards.
- Set up work stations and prepped [Type] food for dishes to increase productivity during busy mealtimes.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
Education
Master of Arts - Qualifying Certificate in Food Proteccion
The New York City Department of Health And Mental
Manhattan, NY04.2014
Associate of Applied Science - Engenier
Universidad De Guayaquil
Guayaquil Ecuador04.1982
High School Diploma -
Colegio Huancavilca
Guayaquil 02.1977
Skills
- Safe Food Handling Practices
- Proper Storage Procedures
- Quality Assurance
- Sandwich Artistry
- Customer Needs Assessments
- Cost Control
- Customer Orders
- Waste Minimization
- Sanitation Practices
Certification
- ServSafe
- Qualifying Certificate in Food Proteccion
Timeline
Cook Salad Station
Juniors Restaurant And Bakery
03.2010 - 06.2020
Master of Arts - Qualifying Certificate in Food Proteccion
The New York City Department of Health And Mental
Associate of Applied Science - Engenier
Universidad De Guayaquil
High School Diploma -
Colegio Huancavilca