Alexis C Powell
Houston,TX
Summary
Brings positive attitude and commitment to continuous learning and growth. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Expertise includes ensuring regulatory and compliance standards, validating product integrity, and sales integration.
Overview
1
1
Certification
7
7
years of post-secondary education
6
6
years of professional experience
Work History
Lead HPLC Technician
Curaleaf - Biotechnology
Las Vegas, Nevada
03.2025 - 06.2026
- Conducted validation studies for CBD-THC potency and assay of distillates, emulsions, flower, and gummies using Agilent 1260 HPLC instrument, enhancing testing accuracy and reliability. Performed troubleshooting and maintenance to optimize instrument performance.
- Laboratory Information Management Systems (LIMS) used for regulatory compliance, instrument integration and chain of custody included - Metrc, OpenLabs CDS and Confident Cannabis for state reporting, maintaining audit trails and tracking consumables.
- Revised and reviewed SOPs for test methods under the guidance of Regional Quality manager
- Oversaw inventory management of laboratory supplies and reagents ensuring availability for testing met operational needs.
Lead Product Developer (R&D)
American Nutritional Corp - Supplements & Beverages
Las Vegas, Nevada
07.2023 - 02.2025
- Demonstrated expertise in nutritional biomechanics and ingredient applications, focusing on adaptogens, nutraceuticals, proteins, prebiotics, lipids, gums, and sweeteners.
- 60% Led product and flavor development, enhancing formulations for color, flavor, and density pre/post production. Conducted paired-comparison sensory analysis to optimize flavor profiles and sample blends, aligning formulations with cost initiatives validated by sales and clients.
- 20% Facilitated cross-functional meetings with sales division, clients, and suppliers to discuss project progress. with sales division, clients and suppliers via conferences, phone, email or in-person
- 20% Reviewed and revised nutrient composition and regulatory labeling specifications (FDA Compliance) for incoming raw materials (FTIR) and finished products using software ESHA Genesis, ensuring compliance (FDA) and quality standards.
Microbiology Technician
Western Group Packaging - Beverages
Las Vegas, Nevada
03.2022 - 06.2023
- Conducted qualitative testing for E. coli, yeast, mold, and aerobic bacteria in finished beverages (Body Armor, Vitamin Water, Prime), ensuring compliance with safety and quality standards.
- Performed quantitative qPCR data analysis using Gene-Up Biomerieux Thermocycler and analyzed results for spoilage microorganisms in finished beverages
- Trained QA technicians on microbiology aseptic techniques and quality assurance procedures, enhancing accuracy and compliance met GMP standards.
- Trained QA technicians on microbiology aseptic techniques and quality assurance procedures, improving accuracy and ensuring adherence to GMP standards.
Quality Assurance Specialist
Tokyo Gardens Catering - Retail & Food Safety
Houston, Texas
07.2021 - 02.2022
- Sushi retail vendor 'Sushiya' established at HEB Grocery (Texas), Pavilions (Southwest) and Food Lion (Mid-Atlantic)
- Inspected quality and sanitation for every vendor at partner retail store (HEB), ensuring compliance with food safety regulations for ready-to-eat meals and raw meat handling.
- Trained vendors on quality control and HACCP standards, to ensure yield of sales for newly integrated automated sushi roller machine.
- Managed state and county health permits for operating vendors and maintaining information via an electronic database system
Quality Assurance Technician
HEB Grocery - Bakery
Houston, Texas
02.2020 - 05.2021
- Executed environmental testing on production floor (swabbing, air sampling) to identify mold growth and food pathogens, safeguarding product safety
- Conducted qualitative (moisture, pH, titrations, water activity, sensory) testing for finished baked goods and corn tortillas
- Calibrated instruments included moisture oven, water activity meter, pH meter, and texture profile analyzer (TPA)
- Prepared technical reports from in-house audits and managed investigations and corrective actions for deviations according to HACCP and GMP standards.
Education
MBA -
Louisiana State University
Shreveport, LA 10.2026 - 01.2029
Bachelor of Science - Food Science & Technology
Texas Tech University
Lubbock, TX 01.2017 - 05.2019
Some College (Transferred) - Food Science & Technology
Alabama A&M University
Normal, AL 08.2013 - 05.2016
Skills
- Analytical testing
- Instrument Calibration
- Food safety management
- Product Development
- Troubleshooting
- Regulatory & Compliance
- Inventory Management
- Time Management
- Professional networking
Certification
- HACCP Certification 2026
- Serv Safe Food Manager 2026
- NASM Sports Nutrition Coach 2026
Timeline
MBA -
Louisiana State University
10.2026 - 01.2029
Lead HPLC Technician
Curaleaf - Biotechnology
03.2025 - 06.2026
Lead Product Developer (R&D)
American Nutritional Corp - Supplements & Beverages
07.2023 - 02.2025
Microbiology Technician
Western Group Packaging - Beverages
03.2022 - 06.2023
Quality Assurance Specialist
Tokyo Gardens Catering - Retail & Food Safety
07.2021 - 02.2022
Quality Assurance Technician
HEB Grocery - Bakery
02.2020 - 05.2021
Bachelor of Science - Food Science & Technology
Texas Tech University
01.2017 - 05.2019
Some College (Transferred) - Food Science & Technology
Alabama A&M University
08.2013 - 05.2016