Alexis Powell
Indianapolis,IN
Summary
Experienced laboratory professional with 6+ years of quality assurance, analytical testing, research and development, and chromatography experience. Skilled in HPLC operation, sample preparation, instrument calibration, troubleshooting, data analysis, technical documentation, regulatory compliance, and laboratory inventory management. Holds a Bachelor of Science in Food Science and Technology and demonstrates strong cross-functional collaboration and attention to detail.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Lead HPLC Technician
Curaleaf
Las Vegas, NV
03.2025 - 06.2026
- Conducted HPLC potency and assay validation studies across distillates, emulsions, flower, and gummies using Agilent 1260 instrumentation
- Maintained instrument performance through troubleshooting, maintenance repairs, and documented operational support
- Recorded regulatory testing data, chain of custody, consumables, and audit trails across Metrc, OpenLabs CDS, and Confident Cannabis
- Revised and reviewed test-method SOPs under Regional Quality Manager guidance, supporting accurate procedures and reports
- Managed laboratory supplies and reagents to maintain adequate quantities for routine testing operations
Lead Product Developer (R&D)
American Nutritional Corp
Las Vegas, NV
07.2023 - 02.2025
- Evaluated raw materials and finished products using FTIR and ESHA Genesis to verify composition, quality, and regulatory labeling compliance
- Led R&D product and formulation development through ingredient analysis, sample blending, and pre- and post-production evaluation
- Conducted paired-comparison sensory analyses and documented findings to optimize product characteristics and formulation performance
- Reviewed and revised technical specifications for nutrient composition, supporting accurate product records and regulatory requirements
- Communicated experimental findings and development updates with sales, clients, suppliers, and cross-functional teams
Microbiology Technician II
Western Group Packaging
Las Vegas, NV
03.2022 - 06.2023
- Performed qualitative microbiological testing for E. coli, yeast, mold, and aerobic bacteria in finished beverages
- Conducted quantitative qPCR analysis using the Gene-Up BioMérieux thermocycler and interpreted spoilage microorganism results
- Documented laboratory test results and evaluated findings to support product safety, quality, and manufacturing decisions
- Performed titrations to monitor salinity and assess ozone and ultraviolet water treatments
- Trained QA technicians in aseptic techniques and GMP quality procedures, reinforcing consistent laboratory practices
Quality Assurance Specialist
Tokyo Gardens Catering
Houston, TX
07.2021 - 02.2022
- Inspected product quality and sanitation across retail vendors, verifying food safety compliance for ready-to-eat meals and raw meat handling
- Trained vendors on quality control and HACCP standards while supporting consistent operational procedures
- Managed state and county health permits and maintained compliance information in an electronic database system
- Supported implementation of an automated sushi roller through vendor guidance, process oversight, and quality monitoring
Quality Assurance Technician
HEB Grocery
Houston, TX
02.2020 - 05.2021
- Conducted analytical testing of finished baked goods and corn tortillas, including moisture, pH, titrations, water activity, and sensory evaluation
- Calibrated moisture ovens, water activity meters, pH meters, and texture profile analyzers before laboratory use
- Performed environmental monitoring through production-floor swabbing and air sampling to identify mold and food pathogens
- Prepared technical reports from in-house audits and documented investigations and corrective actions for deviations
- Applied HACCP and GMP standards to support compliant laboratory and manufacturing operations
Education
Master - Business Administration
Louisiana State University
Shreveport, LABachelor Of Science - Food Science & Technology
Texas Tech University
Lubbock, TXSome College - Food Science & Technology
Alabama A&M University
Normal, ALSkills
- Analytical testing
- Sample preparation
- Instrument Calibration
- Troubleshooting
- Data analysis software
- Analytical chemistry
- Regulatory compliance
- Inventory Management
- Product development
- Cross-functional collaboration
- Professional networking
Personal Information
Work Permit: Authorized to work in the US for any employer
Certification
- OSHA 30 2026-06 to 2031-06
- HACCP Certification
- ServSafe Food Manager Certification 2026-09 to 2031-09
Timeline
Lead HPLC Technician
Curaleaf
03.2025 - 06.2026
Lead Product Developer (R&D)
American Nutritional Corp
07.2023 - 02.2025
Microbiology Technician II
Western Group Packaging
03.2022 - 06.2023
Quality Assurance Specialist
Tokyo Gardens Catering
07.2021 - 02.2022
Quality Assurance Technician
HEB Grocery
02.2020 - 05.2021
Master - Business Administration
Louisiana State University
Bachelor Of Science - Food Science & Technology
Texas Tech University
Some College - Food Science & Technology
Alabama A&M University