Alexis Littlejohn
Billings,MT
Summary
Reliable and adaptable customer service professional with extensive experience in retail and food service, including meat, bakery, deli, cashier, and prep cook roles. Strong background in cash handling, food safety, sanitation, and team collaboration. Also has experience supporting individuals with specialized needs, complemented by OSHA safety training. Core Skills. Customer service, cash handling and register operation, food preparation, food safety and sanitation, meat cutting and packaging, bakery and cake decorating, deli operations, inventory and stock rotation, FIFO procedures, cleaning and organization, teamwork and communication, problem-solving, specialized needs support, OSHA safety training. Professional Experience.
Overview
2
2
Languages
1
1
Certification
2027
2027
years of professional experience
Work History
Food Preparation Worker
Chipotle
Shelby, North Carolina
05.2026 - Current
- Prepared ingredients according to Chipotle quality and safety standards.
- Wash and prepare fresh vegetables and ingredients following food safety procedures. Prepared cold food items, organized ingredients for the next day, and maintained cleanliness and freshness standards.
- Followed recipes and portion guidelines for consistent food preparation.
- Operated kitchen equipment safely and effectively, ensuring smooth food preparation.
- Assembled food orders accurately for customer service and efficiency.
- Restocked and organized supplies to support efficient kitchen operations.
- Adhered to health regulations and food safety practices in daily tasks.
- Maintained a clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Thrived in dynamic kitchen setting, ensuring timely food preparation and service.
Host
Shelby Cafe
Shelby, North Carolina
01.2024 - 01.2025
- Greet and seat customers, answer questions, take orders, assist with drinks, and process payments professionally, including phone orders. Food Lion. Meat Clerk, Deli, Bakery, and Cashier.
- Managed the reservation system and coordinated table assignments.
- Assisted servers with menu explanations and guest inquiries.
- Handled guest complaints with professionalism and empathy.
- Maintained cleanliness and organization of the dining area.
- Collaborated with kitchen staff to ensure timely service delivery.
- Trained new hosts on procedures and customer service to ensure consistent guest interactions.
- Monitored dining room activity to improve guest flow and satisfaction.
Meat Clerk
Foodlion Grocery Store
Inman, South Carolina
2018 - 2025
- Meat Clerk, Deli, Bakery, and Cashier at multiple locations in Inman, South Carolina, and Shelby, North Carolina; approximately 8 years of experience.
- Prepared and packaged meat products, cut steaks, maintained sanitation, followed FIFO procedures, monitored expiration dates, assisted customers, and operated equipment safely.
- Guided customers in selecting quality meats, addressing questions to enhance their purchasing experience.
- Kept meat display cases and work areas clean, organized, and stocked.
- Used slicing and packaging equipment to ready meat products for sale.
- Monitored inventory levels to ensure freshness and product availability.
- Followed food safety guidelines for handling and storing meat products.
- Coordinated with team members to efficiently restock shelves and optimize product displays.
- Provided training to new staff on proper meat handling techniques.
- Promoted specials to customers, contributing to increased sales and overall shopping satisfaction.
- Rotated stock to ensure quality control.
- Inspected product packages for expiration dates to ensure quality and freshness. on product packages to ensure freshness and quality standards were met.
- Managed high customer volume efficiently by accurately cutting, wrapping, and weighing products.
- Weighed, priced, and wrapped meats before placing them in display cases.
- Used slicers and other department equipment to prepare cuts of meat for customers.
- Performed daily cleaning duties in the work area, including sanitizing cutting boards and utensils.
- Assisted customers with special requests or complaints regarding their purchases.
- Provided friendly customer service by answering questions about available products.
- Prepared customer orders in a timely manner.
- Organized backroom storage areas according to company policies.
- Maintained product knowledge to respond to customer questions and make suggestions.
- Trimmed, cut, and packaged meats for sale in retail cases.
- Followed approved procedures for receiving,weighing, and breaking down products.
Education
Some College (No Degree) - Automation Engineering Tech
Cleveland Community College
Shelby, NCSkills
- Food safety
- Inventory management
- Meat preparation
- Customer service
- Recipe adherence
- Team collaboration
- Time management
- Quality control
- Effective communication
- Attention to detail
- Workstation cleanliness
- Food storage
- Preparation techniques
- Food waste reduction
- Food preservation and storage methods
- Dish preparation
- Equipment sanitation
- Food assembly
- Measuring ingredients
- Recipe modification
- Cutting and slicing techniques
Languages
English
Native/ Bilingual
Spanish
Elementary
Certification
- OSHA License
Timeline
Food Preparation Worker
Chipotle
05.2026 - Current
Host
Shelby Cafe
01.2024 - 01.2025
Meat Clerk
Foodlion Grocery Store
2018 - 2025
Some College (No Degree) - Automation Engineering Tech
Cleveland Community College