Alexis Lopez

• Trained new cooks on kitchen operations and equipment usage, promoting efficiency and team collaboration.
• Collaborated with management to implement new cooking techniques, resulting in improved meal quality.
• Monitored food presentation standards, maintaining consistency and visual appeal across all dishes served.

I was a contractor for quorum international lighting company during winter and summer lighting ovations, setting up showrooms at the Dallas world trade center with lights, furniture, and home decor making it appealing and beautiful for the sales associates can pitch to costumers on market day.

• Developed and executed seasonal menu items, enhancing customer satisfaction and dining experience.

• Assisted in the preparation of departmental reports and presentations in computer lab for students taking a Spanish courses, help translate and report there log times when they would sign in and out.

• Operated dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
• Maintained organized workstations to enhance workflow and efficiency in fast-paced environment.
• Collaborated with kitchen staff to manage dish inventory and expedite cleaning processes.