ALEXIS MATA
Thornton,CO
Summary
Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
6
6
years of professional experience
2024
2024
years of post-secondary education
Work History
chipotle crew member
Chipolte
Denver, Colorado
02.2026 - Current
- Prepared food items according to company recipes and quality standards.
- Maintained cleanliness of workstations and dining areas throughout shifts.
- Operated kitchen equipment safely while following all safety guidelines.
- Collaborated with team members to ensure efficient service during peak hours.
- Followed food safety protocols to ensure compliance with health regulations.
AGM at Teriyaki Madness
Teriyaki Madness
Broomfield
09.2024 - 02.2026
- Earned my servsafe certificate as a manager in food handling
- Monitored food inventory levels and placed orders as necessary.
- Assisted in food inventory and control while properly receiving and storing delivered items.
- Trained and mentored new staff on company policies and best practices.
- Evaluated employee performance and provided constructive feedback regularly.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Performed basic food prep tasks such as cutting vegetables or making sauces.
- Supported the kitchen team with light food prep tasks during off-peak hours to improve service readiness.
- Ran crews for 8-12 hour shifts, open and closing shifts.
Hostess, Bartender, Server
Fujiyama Sushi and Hibachi
Highlands Ranch
09.2022 - 01.2023
- Answered the phone, took to-go orders, sat people at their tables.
- Stocked and organized liquor room, made and served alcoholic and non-alcoholic drinks, organized and stocked bar.
- Served drinks and food to customers.
Hostess, to-go specialist
Benihana
Denver
01.2021 - 01.2022
- Answered phones, sat customers at their tables, took to-go orders to curbside pickup.
- Put together to-go orders, stocked to-go sauces and salads, took to-go orders.
Cashier, Sushi Chef
Tokyo Joe's
Aurora
06.2020 - 11.2020
- Answered phones, took orders for dine in and to-go, put together online to-go orders.
- Stocked sushi fridge, made and served sushi, cut and stored vegetables.
Education
GED -
APS Avenues
AuroraSkills
- Bilingual in Spanish and English
- Works well in teams
- Hardworking
- Responsible
- Thrives in a fast paced environment
- Knowledgeable in handling money drawers
- Punctual
- Open Availability
- Food safety
- Crew supervision
- Employee training
Timeline
chipotle crew member
Chipolte
02.2026 - Current
AGM at Teriyaki Madness
Teriyaki Madness
09.2024 - 02.2026
Hostess, Bartender, Server
Fujiyama Sushi and Hibachi
09.2022 - 01.2023
Hostess, to-go specialist
Benihana
01.2021 - 01.2022
Cashier, Sushi Chef
Tokyo Joe's
06.2020 - 11.2020
GED -
APS Avenues