Alexis Mendoza

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Pushed, pulled and transported large loads and objects.
• Trained new staff on food preparation and safety procedures.
• Lifted and carried heavy materials.
• Removed trash and cleaned kitchen garbage containers.

• Cleaned and organized kitchen stations to promote team efficiency.
• Followed supervisor instructions to complete tasks on time.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Transported food items from storage areas to kitchen for prepping.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Followed recipes and chef instructions to prepare food correctly.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Labeled and stored all food items correctly and checked expiration dates routinely.

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Answered customer questions about food and beverage items and assisted with menu selections.