Alexis Mitchell

Experienced in multiple facets of the hospitality industry with 25+ years of experience. Including, management, bartending and dining room service. Working in a diversity of restaurants and service environments. Always providing an optimal customer service experience in ever changing situations. Maintaining a positive outlook and attitude both with guests and fellow employees. Looking forward to being a positive addition to the work environment as I re-enter the workforce. Bringing years of service among the public in multiple work settings.

• Volunteer, AHF Food For Health Food Pantry, 750 SE 3rd Ave., Ft. Lauderdale, FL, 33301, 07/01/22, present, Weekly on Saturdays. Working together with the organization and other volunteers. Unloading and setting up a market style environment. Providing fresh fruits and vegetables, as well as bread, eggs and milk to over 350 needy families in the community.
• Seasonal Cashier/ Team Member, Michaels Art Store, 1712 N. Federal Hwy., Ft. Lauderdale, FL, 33305, 10/01/22, 01/31/23
• Server, Panaretto/ La Cucina Veniziana, Fabio Cracco, 3471 N. Federal Hwy., Oakland Park, FL, 33306, (954) 804-3479, 01/01/12, 12/31/14, Waited tables in a specialty bistro setting, meeting daily with Chef about specialty menu items. Informative explanations of daily specials and regional ingredients. Trained new wait staff.
• Server, Kitchen 420, Ft. Lauderdale, FL, 01/01/17, 12/31/17
• Server, La Tratorria, Pompano Beach, FL, 01/01/16, 12/31/16
• Bartender/FOH Manager, Bravo Italiano, Russ Dickson, 1515 S.E. 17th Street, Ft. Lauderdale, FL, 33316, (954) 523-9441, 01/01/02, 12/31/11, Weekly Employee scheduling. Responsible for nightly book keeping and management closing duties. Weekly meetings with wine and spirits purveyors in order to develop specialty cocktails and wine pairings. Off site private catering.