Alexis Molina

I would prep in the morning for food items we needed and restock on items we were low on. I helped mange money on the cashier, as well as greet and welcome customers, take orders, as well as prepare the orders I had taken. After my shift was finished I would clean the areas I used, wash dishes, mop, break down boxes and throw them away. I would also order any items that were needed for the cafe area.

• Operated cash register efficiently, handling transactions accurately and promptly.
• Collaborated with team members to enhance service efficiency during peak hours.
• Trained new associates on cafe procedures and customer interaction best practices.
• Maintained clean and presentable cafe by wiping, sanitizing, and replenishing supplies frequently to support workflow efficiency and employee job tasks.
• Checked proper temperature of food to maintain food safety standards and reduce illness.

I'd check in any child that would come into my classroom, I was a teacher for newborn babies up until 2 years old. I was super close with all my kids in the classroom. They would receive breakfast, have learning activities, such as painting, reading, learning how to wash our hands, on hands activities, as well as outside time and naptime. I would update parents on diaper changes, foods they ate and didn't eat, just our daily routine throughout the day. All parents were able to see updates through an app. I would keep my room clean constantly so babies wouldn't get sick. I was also there for many of the milestones.

• Implemented behavior management strategies to foster positive interactions
• Provided a safe and nurturing environment for children, regularly monitoring indoor and outdoor spaces for potential hazards.
• Actively encouraged children to develop their communication, problem-solving and social skills.
• Developed strong relationships with parents through regular communication about their child''s progress and needs.
• Assisted in preparation of meals and snacks to provide children with proper nutrition.
• Oversaw daily transitions between various activities such as snack time, outdoor playtime, naptime ensuring smooth operation of daily schedule.

I would greet customers as they walked in, took orders and set everything at their table once they were ready to eat. I would check up on them, ask if the food was okay and if they needed anything extra that I hadn't got them. I would mange the cashier box, helped with customers who were ready to pay, whether their order was to go or eating at the restaurant, walk around and make sure servers were writing all orders on tables. I would also tip out the servers and cooks at the end of our shifts.

• Trained new staff on restaurant protocols and service standards.
• Collaborated with kitchen team to optimize food presentation and quality.
• Addressed guest complaints promptly to maintain positive dining experiences.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Cultivated warm relationships with regular customers.

• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.