Highly dedicated and meticulous Nutrition Service Assistant with many years of kitchen knowledge, including kitchen maintenance, sanitizing, tidying workstations, and washing dishes. Multi-skilled in preparing and cooking food, handling the cash register, passing out trays, putting in/changing diet orders, and setting up the tray line for lunch and dinner service.
Overview
8
8
years of professional experience
Work History
Amazon warehouse associate
Amazon
Warrensville Heights, Ohio
03.2020 - Current
Scanned and labeled inventory items for accurate tracking and organization.
Maintained clean and organized work areas to ensure safety compliance.
Loaded and unloaded shipments, preparing products for storage or delivery.
Operated material handling equipment to transport goods efficiently within the warehouse.
Assisted team members in fulfilling customer orders accurately and promptly.
Participated in inventory counts to support stock accuracy and management efforts.
Collaborated with colleagues to improve workflow and enhance productivity levels.
Packed and labeled merchandise to prepare for loading and shipment to customers.
Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
Pizza Dough Maker
Marcos's Pizza
South Euclid, OH
04.2025 - 07.2025
Rolled and shaped dough for various pizza sizes.
Maintained cleanliness of work area and equipment daily.
Assisted kitchen staff with ingredient preparation as needed.
Followed food safety guidelines during dough preparation tasks.
Assisted other kitchen staff members with tasks as needed.
Removed finished pizzas from ovens with spatulas and placed them onto racks for cooling.
Weighed ingredients accurately for each recipe batch.
Sliced vegetables such as tomatoes, peppers and onions for toppings.
Food Service Worker
Panera Bread
Chagrin Falls, Ohio
09.2024 - 11.2024
Prepared food items according to company recipes and standards.
Maintained cleanliness of work areas and dining space throughout the shift.
Assisted customers with menu selections and answered questions about ingredients.
Collaborated with team members to ensure smooth service during peak hours.
Stocked supplies and organized inventory to facilitate efficient operations.
Organized take-out orders for customers who requested them.
Assisted with unloading deliveries from suppliers into storage areas.
Refilled condiments, napkins and server workstations.
Nutrition Service Assistant
South Pointe Hospital Cleveland Clinic
Warrensville Heights, Ohio
05.2023 - 10.2023
Prepared nutritious meals according to established dietary guidelines and patient needs.
Assisted in serving meals to patients and staff in a timely manner.
Minimized spoilage risks by rotating stock according to first-in-first-out processes.
Collected dishes, loaded dishwasher and unloaded after completed cycles to keep clean dishes on-hand.
Participated in training new staff on food preparation and service procedures.
Responded promptly to customer inquiries or complaints.
Delivered many trays per day with orderly and efficient approach.
Inspected kitchen facilities for cleanliness and safety standards.
Followed all health codes while prepping meals for patient care units.
Ensured compliance with sanitation regulations when handling food, utensils, and equipment.
Helped kitchen staff by preparing items such as salads and desserts in advance.
Prepared special diets according to physician orders.
Dietary Aide
Select Hospital
Beachwood, Ohio
02.2021 - 06.2021
Prepared and served nutritious meals following dietary guidelines and resident preferences.
Delivered meals to residents promptly while maintaining proper food safety practices.
Engaged with residents during meal service, fostering a welcoming dining environment.
Served food and snacks according to planned menu and patients' diet orders.
Cleaned and sanitized kitchen equipment and surfaces.
Maintained a safe working environment by following all safety protocols.
Treated patients and team members with dignity and respect.
Prepared and served meals according to dietary guidelines.
Stocked supplies in dining areas as needed.
Assisted patients with special needs to eat meals, providing kindness and patience.
Food Service Worker
Menorah Park
Beachwood, Ohio
05.2019 - 08.2019
Prepared food items according to company recipes and standards.
Monitored food safety practices, adhering to health regulations consistently.
Performed opening and closing duties such as setting up workstations with necessary supplies.
Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Cleaned kitchen areas, equipment and utensils.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Set up, restocked and cleaned dining areas.
Greeted customers upon arrival in the dining area.
Maintained professional demeanor during interactions with customers and co-workers.
Properly stored all leftover food items after each shift.
Food Service Worker
Ahuja Medical Center
Beachwood, Ohio
01.2018 - 10.2018
Prepared food items according to company recipes and standards.
Assisted customers with menu selections and answered questions about ingredients.
Filled and served various beverages for customers.
Monitored temperatures of prepared food and cold-storage areas.
Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
Assembled and served meals according to specific guest requirements.
Collaborated with team to deliver timely service of items.
Replenished condiments at customer tables as needed.
Operated dishwashing machines safely and efficiently.
Dietary Aide
Stratford Commons
Solon, Ohio
03.2017 - 10.2017
Prepared and served nutritious meals following dietary guidelines and resident preferences.
Maintained cleanliness of kitchen and dining areas, ensuring compliance with sanitation standards.
Delivered meals to residents promptly while maintaining proper food safety practices.
Engaged with residents during meal service, fostering a welcoming dining environment.
Set up trays and food service carts to deliver food to residents.
Cleaned and sanitized kitchen equipment and surfaces.
Served food and snacks according to planned menu and patients' diet orders.
Maintained a safe working environment by following all safety protocols.
Followed dietary procedures in accordance with established policies.
Treated patients and team members with dignity and respect.