A driven and energetic bartender/server with experience in the art of mixology, fine dining, and customer service. I have been in the industry for over 10 years so I am adept at creating signature cocktails, performing table side service and presentation with elegance, enhancing the guest experience with confident recommendations and have extensive knowledge on pairings.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Bartender
The St. Regis Longboat Key
Longboat Key, FL
07.2024 - Current
Performed opening and closing duties, setting up for incoming shift, and taking inventory.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Enhanced customer experience with engaging conversations and personalized drink recommendations.
Efficiently opened or closed the bar, according to established procedures, ensuring preparedness for each shift.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Server | Bartender
Linda's La Cantina Steakhouse
Orlando, Fl
12.2019 - 06.2024
Bartender: I am responsible for verifying age requirements, processing payments, managing inventory, and keeping the bar clean.
I maintain a friendly, entertaining, and professional atmosphere for the guests to enhance their experience.
I have extensive knowledge on alcohol pairing and tastes, as well as knowing how to make traditional and classy drinks.
Server: Greeting and providing guests with menus, making recommendations, and taking orders.Expert in menu and wine knowledge including pairings.
Delivering exceptional guest service.
Serving food to high standards by ensuring that all dishes are presented correctly and in a timely manner.
Checking on diners during their meal to ascertain their satisfaction levels.
Shift lead | Bartender
Ollies Public House
Orlando, Fl
07.2016 - 12.2019
Shift Lead: I would oversee liquor, beer, and wine deliveries.
I was responsible for keeping track/ordering inventory, and making sure the bar was fully stocked.I was a key holder and would be responsible for overseeing opening and closing procedures for the bar.
I was responsible for creating a shift schedule, delegating tasks, handling cash outs, and reporting any issues to the manager.
I would make sure all products were consistent with company standards and that each employee was operating with a level of professionalism with our guests.
Bartender: I would work directly with guests by mixing and serving drink/food orders.
I would be responsible for verifying age requirements, processing payments, being knowledgable on how to make drinks on and off our menu, and maintaining a clean and safe space throughout my shift.
Bartender | Server
Dexters
Winter Park, Fl
04.2013 - 07.2016
Bartender/Server: I served patrons with food and beverages in a positive and friendly manner.
I provided recommendations on our daily specials.
I was responsible for handling private dinners and parties.
I would train new employees on the proper procedures and protocols.
I always exhibited a calm and professional demeanor ensuring every guest was greeted and served in a timely manner.
I would maintain a clean and safe work space by polishing glassware, bussing tables, and removing any trash.
Education
Winter Springs High school
Winter Springs, Fl
05.2010
Skills
Communicate effectively
Adaptability
Attention to detail
Builds genuine connections
Organizational skills
Solves problems promptly
Demonstrate patience
Positive and professional demeanor
Manages time efficiently
Certification
ServSafe Food Handler Certification 11/2022
TIPS Certification 07/2024
Timeline
Bartender
The St. Regis Longboat Key
07.2024 - Current
Server | Bartender
Linda's La Cantina Steakhouse
12.2019 - 06.2024
Shift lead | Bartender
Ollies Public House
07.2016 - 12.2019
Bartender | Server
Dexters
04.2013 - 07.2016
ServSafe Food Handler Certification 11/2022
TIPS Certification 07/2024
Winter Springs High school
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