
2 years of progressive experience working in fast-paced, high-traffic fine dining establishments as prep cook. Demonstrates exceptional attention to detail to accurately measure ingredients according to recipes and chefs orders. Able to multi-task responsibilities and pivot when priorities change during peak restaurant hours. Recognized for taking direction and handling constructive feedback in a professional manner to further cooking skills.
Worked on production line, collecting ice cream mochis and organizing them in containers.
Prepared machinery for upcoming operations by disassembling and cleaning thoroughly.
Packing & sealed Mochi ice cream products in boxes efficiently.
Prepared various meats using cutting techniques.
Packed nutritious meal preps in containers adding extra ingredients such as cheese and sauces
Efficiently chopped various vegetables using a knife
Cooked vegetables on stovetop.
Filleting chicken & deboning