Alexzander Bright

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
• Maintained neat, organized stockroom free of hazards.
• Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
• Streamlined overnight stock processes by implementing efficient organization and product placement techniques.

DSL team description

• Convert old paper shelf labels to new digital shelf labels
• create new modulars and set mods to DSL per management instruction

• Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
• Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
• Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
• Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
• Mentored new hires in BOH operations, fostering a supportive learning environment that promoted skill growth.
• Achieved consistent positive feedback from customers regarding meal quality and presentation standards.
• Served as liaison between BOH team members and management regarding operational needs or concerns.
• Upheld restaurant''s reputation for high-quality meals, consistently executing recipes according to established guidelines.