Alexzander Gonzalez
Delavan,WI
Summary
I’m a great cook that works well under pressure and I can lead when I need to. I’m a fast learner and know how to carry out tasks that may be tough for others.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Destination Geneva National
Lake Geneva, WI
05.2025 - 02.2026
- Prepped for service for multiple different stations including garde manger, pizzas, breakfast, and sauté
- Line cook for pizzas, breakfast and garde manger during service
- Prepped and plated for banquet service.
- Lead the poolside bar and grill during the summer. Ran service, did inventory and prep.
Manager
Johnson & Wales University (jwulocal)
Providence, RI
08.2024 - 05.2025
- I managed this local coffee shop and served customers coffee, pastries and other items.
- I did inventory and prep making sure everything was prepared before morning service.
Crew Member
Little Caesars Pizza
Livingston, TX
05.2024 - 08.2024
- I worked making pizzas for Little Caesars and worked at their register as well. I learned great time management skills and customer service skills.
Education
Culinary Arts (College) - Providence
Johnson & Wales University
Providence, RI05.2025
High school diploma - undefined
Livingston High School
Livingston, TX05.2023
Skills
- Garde manger
- Pizza
- Banquets
- Time management
- Hospitality
- Food service
- Restaurant experience
- Basic math
- Kitchen experience
- Cash register
- Food safety
- Cooking
- Leadership
- Customer service
- Culinary experience (3 years)
- Dishwashing
- Food industry
- Organizational skills
- Retail sales
- POS
- Advanced knife skills
Certification
- TABC Certification
- ServSafe
- Food Handler Certification
Timeline
Line Cook/Prep Cook
Destination Geneva National
05.2025 - 02.2026
Manager
Johnson & Wales University (jwulocal)
08.2024 - 05.2025
Crew Member
Little Caesars Pizza
05.2024 - 08.2024
Culinary Arts (College) - Providence
Johnson & Wales University
High school diploma - undefined
Livingston High School