Dynamic leader with a proven track record at Meritage Hospitality, excelling in customer service and food safety. Skilled in multitasking and fostering team collaboration, I significantly reduced food waste and improved team performance. Certified in ServSafe, my approach ensures compliance and enhances operational efficiency, making me a reliable asset to any team.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Meritage Hospitality
816 E 16th St
03.2023 - 07.2024
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
Shift Manager
GPS Hospitality
809 Veterans Memorial Hwy SE, Mableton, GA 30126
09.2022 - 03.2023
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Trained and mentored new employees to maximize team performance.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Excelled in every store position and regularly backed up front-line staff.
Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
Shift Manager
Meritage Hospitality
250 N River Ave, Holland, MI 49424
09.2020 - 07.2022
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Improved overall team performance by effectively delegating tasks and providing clear instructions.
Promoted a positive work environment through open communication and constructive feedback.
Supervised employees and oversaw quality compliance with company standards for food and services.
Cooperated with coworkers to improve customer experience and manage storefront.
Housekeeper
Resthaven Living Center
280 W 40th St, Holland, MI 49423
06.2019 - 08.2019
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
Education
Counseling Psychology
Southern New Hampshire University
Hooksett, NH
07.2027
High School Diploma -
West Ottawa High School
Holland, MI
05.2022
Skills
Multitasking and Organization
Customer Service
Food Safety
Inventory Management
Problem-Solving
Team Collaboration and Leadership
ServSafe Certification
Reliable and Responsible
Quote
“Wanting to be someone else is a waste of the person you are.”