Alfonsa Johnson
East Syracuse,NY
Summary
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
8
8
years of professional experience
Work History
Contract Lead Cook
University Of San Diego
01.2024 - Current
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Executive Chef
KassaGranda’s American Soul Food LLC.
11.2020 - 01.2024
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
General Manager
Kentucky Fried Chicken
04.2017 - 11.2020
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Assisted in recruiting, hiring and training of team members.
Education
High School Diploma -
South Sumpter High
Bushnell, FLSkills
- Operations management
- Cost control
- Creativity and innovation
- Marketing and promotions
Languages
English
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Certification
- Food Protection Manager Certification 360 Training 2022 March
Quote
How many ideas have there been in the history of the human race that were unthinkable ten years before they appeared?
Fyodor Dostoevsky
Timeline
Contract Lead Cook
University Of San Diego
01.2024 - Current
Executive Chef
KassaGranda’s American Soul Food LLC.
11.2020 - 01.2024
General Manager
Kentucky Fried Chicken
04.2017 - 11.2020
High School Diploma -
South Sumpter High
Similar Profiles
Richard NgoRichard Ngo
Student Assistant, Mathematics Department at University of San DiegoStudent Assistant, Mathematics Department at University of San Diego
Bryon BookerBryon Booker
Asst.Director of Operations,Catering & Conferences at University Of San DiegoAsst.Director of Operations,Catering & Conferences at University Of San Diego
Roan KammererRoan Kammerer
Cashier and Dishwasher at University Of San DiegoCashier and Dishwasher at University Of San Diego
Johnny LaszloJohnny Laszlo
Clinical Nurse II - Emergency Department at University of San Diego Jacobs Medical CenterClinical Nurse II - Emergency Department at University of San Diego Jacobs Medical Center
Mac AgyemanMac Agyeman
Care Manager at Cir CareCare Manager at Cir Care