ALFONSO L MELENDEZ-OROZCO

Wegmans Supermarket

Freehold

02.2006 - Current

Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
Prepared special orders from customers that required specific cuts or trimming techniques.
Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
Followed all safety procedures when handling sharp knives and other cutting tools.
Assisted customers with selecting cuts of meat based on their individual needs.
Stocked display cases with freshly cut meats according to merchandising standards.
Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
Provided assistance in training new employees in proper use of meat cutting tools.
Rotated stock on shelves so that older items were used first while maintaining freshness of product.
Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
Managed inventory, ensuring freshness and quality of meat products.
Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
Updated inventory records and managed stock rotation to ensure product freshness.
Trained new staff in butchering techniques, safety protocols, and customer service.