MARLENE PADILLA
Snohomish,WA
Summary
Dynamic Meat Wrapper with expertise in knife handling and customer service, honed at PCC Community Markets. Proven track record of enhancing sales through effective product presentation and exceptional customer interactions. Committed to food safety and sanitation, consistently achieving departmental objectives while fostering a collaborative team environment.
Overview
2025
2025
years of professional experience
Work History
Meat Wrapper Meat Clerk
PCC Community Markets
Bothell, WA
07.2016 - 10.2024
- Executed precise meat cutting according to customer specifications.
- Facilitated cross-training initiatives among team members to enhance collaboration within meat department operations.
- Facilitated customer assistance with special requests and orders to enhance sales performance.
- Achieved departmental objectives for labor costs and profit margins through diligent monitoring of operational efficiency.
- Executed product rotation to ensure timely sales and minimize waste.
- Maintained fully stocked, clean, and accurately labeled meat cases to enhance customer accessibility.
- Implemented rigorous sanitation and food safety protocols to ensure compliance and prevent contamination.
- Acquired expertise in various meats to provide informed responses to customer inquiries.
- Facilitated customer requests to enhance shopping experiences and fulfill specific needs.
- Oversaw maintenance of meat slicer wrapping machine and additional equipment to ensure operational efficiency.
- Partnered with store manager to strategize and implement specialized promotions for product categories.
- Facilitated friendly conversations with customers to identify and understand individual needs.
- Organized and labeled merchandise, ensuring clear identification and arrangement by size and color.
- Analyzed customer needs and preferences to recommend optimal product solutions.
- Cultivated customer loyalty and retention through exceptional shopping experiences.
- Executed product shelving and merchandising strategies to create visually appealing displays.
- Delivered exceptional service and curated enjoyable shopping experiences for retail customers.
- Assumed additional shifts during holidays and peak periods to address staffing shortages.
- Ensured comprehensive understanding and adherence to store sales payment policies and security standards.
- Utilized in-store system to efficiently locate inventory and process special customer orders.
Meat Wrapper Meat Clerk
PCC Community Markets
Issaquah, WA
07.2014 - 07.2016
- Cut meats to customer specifications and answered questions about specialty products.
- Supported cross-training efforts among team members which resulted in improved collaboration within the Meat Department operations.
- Assisted customers with special requests and orders, leading to increased sales and repeat business.
- Consistently met departmental objectives regarding labor costs as well as profit margins by closely monitoring operational efficiency.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
- Maintained meat slicer, wrapping machine and other equipment to prevent breakdowns and delays.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Listened to customer needs and desires to identify and recommend optimal products.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Assisted customers with product selection and inquiries in meat department.
- Maintained cleanliness and organization of meat display cases and storage areas.
- Wrapped, labeled, and stocked fresh meats according to store standards.
- Collaborated with team members to optimize workflow during peak hours.
- Trained new employees on safety protocols and operational procedures for meat handling.
Meat Wrapper Meat Clerk
Safeway.com
Seattle, WA
07.2005 - 2014
- Prepared and packaged meat products by cutting and grinding meat to customer specifications.
- Handled cash and made change to process sales transactions for customers.
- Collaborated with store manager to define special Type deals for Type products.
- Performed cash, card, and check transactions to complete customer purchases.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Developed strong rapport with customers and created positive impression of business.
- Used in-store system to locate inventory and place special orders for customers.
- Prioritized helping customers over completing other routine tasks in store.
- Monitored inventory levels, ensuring freshness and quality of products displayed.
- Implemented best practices for food safety compliance in daily operations.
- Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
- Wrapped, weighed and filled product with efficiency to manage high volume of customers.
- Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
- Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
- Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
- Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
- Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
- Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
- Unloaded merchandise and stocked cases with new merchandise.
- Prepared attractive displays that showcased the variety of meats available, encouraging customers to try new products.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
- Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
- Consulted with customers to discuss available meats, different cuts and quality options.
- Restocked products based on available inventories and customer demands.
- Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Assisted in developing sales strategies to better position the meat department within the competitive marketplace, leading to increased growth and profitability.
- Contributed to the achievement of sales goals through effective merchandising strategies that drew attention to featured items or promotions.
- Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
- Addressed any discrepancies found during inventory counts promptly helping maintain accurate records.
- Managed inventory levels through proper ordering and rotation practices, minimizing waste and optimizing freshness.
- Provided knowledgeable advice on cooking techniques and recipes, enhancing customer experience and fostering loyalty.
- Assisted customers with special requests and orders, leading to increased sales and repeat business.
- Consistently met departmental objectives regarding labor costs as well as profit margins by closely monitoring operational efficiency.
- Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Used proper sanitation and food safety techniques to prevent food contamination and illness.
- Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
- Assisted customers with special requests to meet needs and make shopping experiences more pleasant.
Meat Packer
Foodland Markets
'Ewa Beach, HI
09.2002 - 09.2004
- Operated packaging machinery to ensure efficient product flow and minimize downtime.
- Inspected products for quality assurance and compliance with safety standards.
- Collaborated with team members to maintain clean and organized workspace.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
- Followed safety protocols to uphold workplace safety and reduce risks of accidents.
- Packaged meat products accurately, ensuring proper labeling and presentation for sale.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
- Organized and stored items at specific temperatures to maintain freshness.
- Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
- Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
- Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
- Assisted management in inventory control efforts, monitoring stock levels and promptly reporting any discrepancies or shortages.
- Counted stock and recorded for inventory recordkeeping.
- Optimized product shelf-life with careful monitoring of expiration dates and prompt removal of expired items from display cases.
- Picked, packed and processed deli meat products such as cold cuts and Type items.
- Maximized customer satisfaction through prompt attention to special requests or concerns regarding meat products on display or in orders placed.
Bakery Clerk
Foodland Markets
'Ewa Beach, HI
1999 - 2002
- Assisted customers with product selections and inquiries, enhancing overall shopping experience.
- Maintained cleanliness and organization of bakery display cases to ensure attractive presentation.
- Operated baking equipment and tools, adhering to safety protocols and operational guidelines.
- Processed customer transactions accurately using point-of-sale systems, ensuring efficient service.
- Developed knowledge of bakery products, providing recommendations based on customer preferences.
- Supported promotional activities by arranging displays for seasonal items effectively in-store.
- Monitored product freshness and quality, removing expired items to maintain store standards.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Education
High School Diploma -
James Campbell High School
'Ewa Beach, HISkills
Knife handling
Workplace cleanliness
Reliability and punctuality
Meat storage
Product packaging
Food safety regulations
Labeling accuracy
Sanitation procedures
Cross-contamination prevention
Equipment operation
Stock rotation
Adherence to policies
Product inspection
Product presentation
Safe lifting techniques
Quality assurance
Pricing accuracy
Order fulfillment
Portion control
Temperature control
Product merchandising
Merchandising techniques
Meat identification
Meat handling expertise
Weighing products
Shrink wrapping
Shrink control
Meat wrapping
Customer service
Customer service abilities
Meat weighing and labeling
Timeline
Meat Wrapper Meat Clerk
PCC Community Markets
07.2016 - 10.2024
Meat Wrapper Meat Clerk
PCC Community Markets
07.2014 - 07.2016
Meat Wrapper Meat Clerk
Safeway.com
07.2005 - 2014
Meat Packer
Foodland Markets
09.2002 - 09.2004
Bakery Clerk
Foodland Markets
1999 - 2002
High School Diploma -
James Campbell High School