Alfred ABDELMESSIH

Buss tables and Assist the servers in a quick environment with efficiency and accuracy.

-Responsibility

• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Answered customers' questions, recommended items, and recorded order information.

-Communication skills

• Clear and concise written and verbal communication.
• Active listening

Assist the servers with tables and food service, clean and reset tables, Run food.

• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
• Monitored workflow to improve employee time management and increase productivity.
• Openness to new tools and technologies