Alfred Bullock
Herndon,VA
Summary
Have vast knowledge and experience of
Asian French Italian middle east and
South American foods
Overview
5
5
years of professional experience
Work History
Kitchen Manager
MCA DULLES AIRPORT
Herndon, VA
01.2023 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Kitchen Manager
Backyard Grill
Chantilly, VA
12.2018 - 11.2023
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Education
Associate of Applied Science - Business
Nova Community College
Fairfax, VA06.1983
Skills
- Food Safety
- Recruitment
- Staff Supervision
- Kitchen Management
- Purchasing
- Scheduling
- ServSafe Manager
- Team Leadership
- Catering Services
- Menu Pricing and Writing
Timeline
Kitchen Manager
MCA DULLES AIRPORT
01.2023 - Current
Kitchen Manager
Backyard Grill
12.2018 - 11.2023
Associate of Applied Science - Business
Nova Community College