Alfred Maldonado
Summary
Diligent Production Manager with lots of experience on bread industries managing production workflows and optimizing processes for efficiency. Starting as a Packaging Stacker it help me create the passion that I have for this industry as a spend mostly of my days creating new ideas for future plans. Focused on team collaboration and adapting to the needs of any project, with skills, optimization and leadership.
Overview
16
16
years of professional experience
Work History
Production Manager
Toufayan Bakery
12.2023 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Partnered with leadership on recruiting, hiring and coaching production personnel.
- Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
- Implemented scheduled maintenance in order to get equipment fixed.
- Managed a team of food production staff, providing training and supervision for optimal performance.
- Collaborated with cross-functional teams to develop new product offerings and expand market reach.
- Created and oversaw production schedules and adjusted as needed to meet deadlines.
- Evaluated employee performance and provided feedback and training as needed.
- Monitored inventory levels( Raw Flour, Liquid Cream Yeast, Liquid/Granulated Sugar) and restocking schedules to avoid production delays from unavailable materials.
Food Production Supervisor
Toufayan Bakery
12.2018 - Current
- Coordinated cross-functional teams to ensure seamless integration between departments for smoother operations within the plant.
- Incorporated Lean Manufacturing principles and techniques into daily operations to eliminate waste, improve processes, and maximize efficiency.
- Enhanced production efficiency by streamlining processes and implementing time-saving strategies.
- Collaborated with R&D department to implement new product launches seamlessly into the production line.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food preparation, production, making sure the product have the specifications that QA department dictates
- Line Operator, Trivi equipment. Was involved in operate over 20 different varieties and kinds.
Mixer Operator
Toufayan Bakery
12.2017 - Current
- Complied with all company policies regarding food safety and sanitation, ensuring the production of high quality products.
- Trained new employees on proper mixer operation techniques, leading to efficient onboarding and reduced learning curve times.
- Documented daily production activities accurately, providing valuable data for performance analysis and optimization efforts.
- Consistently met production deadlines through effective time management and task prioritization skills.
- Minimized waste generation through careful measurement of ingredients and attention to detail during mixing operations.
- Maximized efficiency by closely monitoring the mixing process and making necessary adjustments.
- Demonstrated abilities by learning different types of texture of different products and adapting it to process.
Packaging Operator
Toufayan Bakery
12.2015 - 06.2017
- Communicated effectively with team members and supervisors to address any concerns or issues that arose during daily operations.
- Labeled, recorded, and inspected packaging to prepare for shipment or storage.
- Ensured proper labeling of packages according to regulatory requirements, avoiding potential fines or product recalls due to noncompliance.
- Supported new employees with training in proper stripping, packaging, inventory management, and cleaning.
- UBE Bagger Operator.
- Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors.
Gas Station Manager
Samuel Gas
02.2012 - 11.2013
- Monitored fuel inventory levels closely, communicating to inventory personnel amounts of fuel on a daily basis.
- Improved overall store performance with proactive maintenance of gas pumps and equipment.
- (Cashier)Managed daily cash reconciliations accurately, ensuring proper accounting procedures were followed consistently.
- Conducted regular inspections of facilities to proactively identify potential hazards or repair needs.
Pizza Maker
La Ricotta
09.2009 - 01.2010
- Topped pizzas and subs(sandwich) with right ingredients based on orders utilizing recipe with directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Education
Associate Degree in Nursing - EMT Technician
Ponce Paramedical College
Ponce, PR05-2011
High School Diploma -
Vocational High School
Villalba, PR05-2009
Skills
- Production planning
- Operations management
- Staff management
- Production scheduling
- Bulk Inventory scheduler
- Production Troubleshooter
- Dedication to product quality
- Equipment operation
Languages
Spanish
Professional Working
English
Professional Working
Timeline
Production Manager
Toufayan Bakery
12.2023 - Current
Food Production Supervisor
Toufayan Bakery
12.2018 - Current
Mixer Operator
Toufayan Bakery
12.2017 - Current
Packaging Operator
Toufayan Bakery
12.2015 - 06.2017
Gas Station Manager
Samuel Gas
02.2012 - 11.2013
Pizza Maker
La Ricotta
09.2009 - 01.2010
Associate Degree in Nursing - EMT Technician
Ponce Paramedical College
High School Diploma -
Vocational High School
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