Alfredo Carrasco

Windy Gap Young Life Work Crew(Dec 2024)

Helped prepare and serve meal for campers and staff; wash dishes and clean dining areas,floors,windows,tables;supported general camp operations while being charged with focusing on a faith centered enviroment at all times.

• Enhanced team productivity by implementing efficient task delegation and time management strategies.

• Worked cashier, Ice cream server, dishwasher and cake design
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.

• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
• Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
• Assigned patrons to tables suitable for needs and restaurant section rotation.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.