Alfredo Garcia JR.

• Visiting patients to take meal orders, gathering preferences, and delivering/picking up trays.
• Following specific nutritional diet orders authorized by physicians or dietitians.
• Communicating patient food needs and preferences to the Food & Nutrition Services department.
• Adhering to infection control procedures, including the use of Personal Protective Equipment (PPE) when necessary.

• Reading order tickets (or using voice-selection systems) to locate and select merchandise from warehouse racks.
• Stacking cases onto pallets, ensuring they are stable, neat, and labeled correctly for transport.
• Verifying product quality and quantities to ensure accuracy, while maintaining a clean, safe, and organized workspace.
• Safely operating powered industrial equipment, such as electric pallet jacks.

Manufacturing and distribution of building materials, such as wallboard or other panels.

• Processed incoming merchandise efficiently, ensuring accurate inventory management.
• Operated warehouse equipment to facilitate the movement of goods throughout processing stages.
• Inspected products for quality assurance, identifying defects and improving overall standards.
• Collaborated with team members to optimize workflow and enhance productivity in processing areas.