Summary
Overview
Work History
Education
Skills
Languages
Timeline
GeneralManager

Alfredo Gonzalez

Chef
Banning,CA

Summary

My name is Alfredo and I have been working in the restaurant business for years. I have passion for working with food I love to cook and also try new dishes and new flavors. I believe there is always room for improvement and learning I am very open minded to trying new things and being in a different setting. I like to be very organized and keep a clean station at work and also keeping myself clean and presentable and always prepared for work. I am very approachable I like to meet new people and overall have a healthy and non-toxic work environment.

Overview

4
4
years of professional experience

Work History

Chef de Partie

Citrone Italian Chophouse
10.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.

Cook

Taqueria Orozco
09.2021 - 10.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook

Domenicos Italian Kitchen
02.2022 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Education

Banning Adult Education
Banning, CA
05.2023

Skills

  • Frying
  • Supply Restocking
  • Surface Cleaning
  • Cooking
  • Food Handling
  • Sanitation
  • Performance Improvement
  • Cleaning and Organization
  • Strong Attention to Safe Food Handling Procedures

Languages

Spanish
Native or Bilingual

Timeline

Chef de Partie

Citrone Italian Chophouse
10.2024 - Current

Cook

Domenicos Italian Kitchen
02.2022 - 09.2023

Cook

Taqueria Orozco
09.2021 - 10.2024

Banning Adult Education
Alfredo GonzalezChef