Alfredo Lopez
Leander
Summary
At Jersey Mike's Subs, I excelled in a fast-paced environment, showcasing my ability to efficiently prepare meals with a keen focus on safety and quality. My dedication to customer satisfaction and my adeptness at multitasking significantly enhanced dining experiences. Proficient in cooking and customer service, I consistently ensured compliance with health standards, contributing to a high rate of repeat business.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook, Cashier,
Jersey Mike's Subs
03.2024 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
No Degree -
Rouse Highschool
Leander, TX01-2026
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- OSHA
- dedicated
- hard working
- eager
Certification
- OSHA Certified
- food handlers license
Timeline
Cook, Cashier,
Jersey Mike's Subs
03.2024 - 09.2024
No Degree -
Rouse Highschool