Summary
Overview
Work History
Education
Skills
Languages
Timeline
OfficeManager
Alfredo Zelaya

Alfredo Zelaya

Experienced Cook
Union City,NJ

Summary

Talented kitchen leader offer over 3 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Astute professional highly skilled in preparing delicious food for large numbers of people.


Overview

2
2
years of professional experience

Work History

Kitchen Manager

Sunfish Grill
Corolla, NC
07.2020 - 10.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.

Education

Bachelor of Science - Mathematics

Espiritu Santo High School
Guayaquil, Ecuador
04.2015

Skills

  • Multitasking and Organization
  • Staff Supervision
  • Menu Planning
  • Food and Beverage Management
  • Food Safety and Sanitation
  • Team Leadership

Languages

English
Full Professional
Spanish
Native or Bilingual
French
Elementary

Timeline

Kitchen Manager

Sunfish Grill
07.2020 - 10.2022

Bachelor of Science - Mathematics

Espiritu Santo High School

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Alfredo ZelayaExperienced Cook