ALI MAKKI
Plano
Summary
Creative Bakery Chef known for high productivity and efficient task completion. Specialize in recipe development, ingredient innovation, and pastry design. Excel at time management, teamwork, and adaptability in fast-paced environments. Committed to delivering high-quality baked goods with precision and flair.
Overview
9
9
years of professional experience
Work History
Bakery Chef
Al- Amar restaurant
168, Bukit Bintang Rd, Bukit Bintang, 55100
08.2014 - 01.2018
I was in charge of the Arabic and Western bakery and pastry section.
🎶🎶🎶
Sometimes I was responsible for outdoor parties and events, organizing the kitchen, food, and supervising it.
Bakery Chef
Hilton Kuala Lumpur
3 Jalan stetral kuala Lumbar
01.2009 - 08.2013
Experience in making Italian bread, French croissants, Malaysian donuts, Arabic sweets, and also classic cake decorating
🎶
I worked as the head of the bakery and pastry department.
Education
Some College (No Degree) - English Second Language
Skills
- Bakery production
- Pastry techniques
- Food safety
- Cake decorating
Languages
English
Intermediate (B1)
B1
Arabic
Proficient (C2)
C2
Malayalam
Intermediate (B1)
B1
Timeline
Bakery Chef - Al- Amar restaurant
08.2014 - 01.2018
Bakery Chef - Hilton Kuala Lumpur
01.2009 - 08.2013
Collin College Courtyard Center - Some College (No Degree), English Second Language