Ali Martinez
San Antonio,TX
Summary
Results-driven Bar Manager with expertise in inventory management, staff training, and event coordination. Proven ability to enhance customer experiences and ensure compliance with health regulations.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Bar Manager
Sparkys Pub
San Antonio, Tx
10.2017 - Current
- Managed daily bar operations to ensure efficient workflow and service quality.
- Trained and supervised staff on cocktail preparation and customer service techniques.
- Developed and maintained inventory control systems for alcohol and supplies.
- Created weekly schedules to optimize staff coverage during peak hours.
- Coordinated special events, including promotions and themed nights at the pub.
- Ensured compliance with health and safety regulations in bar management practices.
- Fostered a welcoming environment through positive team dynamics and guest interactions.
- Collaborated with vendors to source high-quality beverages and negotiate pricing agreements.
- Implemented disciplinary procedures for bar staff to ensure compliance with service standards.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
Managing Bartender
Pegasus Nightclub San Antonio
San Antonio, Texas
01.2009 - 10.2017
- Managed bar staff and ensured smooth operations during busy shifts.
- Developed relationships with customers to enhance their experience.
- Created daily reports outlining liquor sales figures for management review.
- Maintained accurate records of liquor inventory and sales figures.
- Processed payments using point of sale systems accurately and efficiently.
- Verified identification from customers who appeared underage.
Education
Judson Highscool
Converse, TX03-2004
Skills
- Inventory management
- Cost control
- Cash handling
- Compliance enforcement
- Staff training
- Customer engagement
- Budget management
- Problem solving
- Effective communication
Certification
- TABC Certified
- Food Handler Certificate
Timeline
Bar Manager
Sparkys Pub
10.2017 - Current
Managing Bartender
Pegasus Nightclub San Antonio
01.2009 - 10.2017
Judson Highscool