Ali Quiroz
Vallarta Supermarket
Bakersfield,CA
2
Languages
7
years of professional experience
Detail-oriented warehouse leader skilled in audits and inventory management. Recognized for enhancing customer satisfaction through effective problem-solving and operational oversight. Committed to driving efficiency and quality within warehouse processes.
Work History
Warehouse Lead
1 Year 8 Months- Conducted regular audits of inventory processes, identifying areas for improvement and implementing corrective actions.
- Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
- Oversaw daily operations and shipping and handling processes.
- Collaborated with other departments to address any issues or discrepancies in orders, ensuring smooth communication across teams.
Meat Cutter
5 Months- Operated cutting tools to prepare high-quality meat products for display and sale.
- Ensured compliance with safety and sanitation standards during meat preparation and handling.
- Collaborated with team members to maintain inventory levels and minimize waste.
- Trained new staff on proper cutting techniques and equipment usage to enhance efficiency.
Meat Dispatcher
8 Months- Coordinated meat product dispatch to ensure timely delivery and optimal inventory management.
- Monitored quality control processes to maintain high standards in product freshness and safety.
- Trained new staff on best practices for meat handling and dispatch procedures.
Truck Driver Helper
2 Years 10 Months- Assisted drivers in loading and unloading cargo efficiently, ensuring timely deliveries.
- Applied strong problem-solving skills during unexpected delivery challenges, finding solutions that minimally impacted timelines or customer satisfaction levels.
- Accompanied Truck Driver to ensure safe arrival and managed delivery procedures.
Cook
5 Months- Prepared and cooked menu items following standardized recipes to ensure consistency and quality.
- Operated kitchen equipment including grills, fryers, and ovens with proper safety protocols.
- Maintained cleanliness of workstations and kitchen areas, adhering to health and safety regulations.
- Assisted in inventory management by tracking stock levels and reporting shortages to management.
Line Cook
5 Months- Prepared high-quality ingredients ensuring freshness and compliance with food safety standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and functionality to support daily operations.
- Collaborated with team members to streamline food preparation processes, enhancing service speed and quality.
- Trained new staff on cooking techniques, safety protocols, and kitchen procedures to ensure consistent performance.
Dishwasher
1 Year- Operated dishwashing equipment to ensure cleanliness and sanitation of all kitchen tools and utensils.
- Maintained organized workstations, enhancing efficiency in food preparation areas.
- Assisted kitchen staff by promptly returning clean dishes to appropriate locations.
- Followed safety protocols to minimize risks and maintain a safe working environment.
Education
High School Diploma
Skills
Supervisory experience
Time management
Customer service
Quality control
Problem-solving
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Warehouse Lead
Vallarta Supermarket
12.2024 - CurrentRead More
Meat Cutter
Vallarta Supermarket
07.2024 - 12.2024Read More
Meat Dispatcher
Vallarta Supermarket
11.2023 - 07.2024Read More
Truck Driver Helper
E4E Transportation Inc.
01.2021 - 11.2023Read More
Cook
Taco Bros
08.2020 - 01.2021Read More
Line Cook
Taco Bros
03.2020 - 08.2020Read More
Dishwasher
Taco Bros
03.2019 - 03.2020Read More
Golden Valley High School
High School Diploma
Read More