Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Alia Bouassaba

Greenville,SC

Summary

I'm a motivated and adaptable college student with a strong background in customer service, having worked in fast-paced environments. I'm always full of energy, and I always strive to bring my best to the table. My job experiences taught me how to multitask, stay calm under pressure, and allowed me to work with all kinds of people. I speak English and Italian fluently, I understand some Spanish, and I'm learning Portuguese.

I'm currently seeking new job opportunities to experience new challenges and expand my skill set.

Overview

3
3
years of professional experience

Work History

Busser

Crab Du Jour
Greenville, SC
08.2023 - 03.2024
  • Executed daily tasks including polishing silverware, folding napkins, and replenishing condiments.
  • Cleared tables efficiently between courses to enhance dining experience.
  • Maintained positive customer interactions throughout service period.
  • Supported servers with supply stocking, service setup, and cleaning operations.
  • Bussed and reset tables promptly to ensure readiness for next guests.
  • Ensured cleanliness of restaurant's dining area during entire shift.
  • Inspected dining room furniture for cleanliness prior to guest seating.
  • Adhered to safety regulations while transporting heavy trays and dishes.

Cook

Frankies Pizzeria
Greenville, SC
02.2022 - 06.2022
  • Inspected kitchens for sanitary conditions prior to each shift.
  • Guided junior cooks on food preparation techniques and methods.
  • Coordinated with wait staff to ensure timely meal delivery.
  • Managed inventory levels of ingredients and supplies for daily operations.
  • Prepared meals per recipes and adjusted cooking times and ingredients as needed.
  • Greeted customers, addressing inquiries about products and services.
  • Resolved customer complaints professionally following company policy.
  • Assisted customers over the phone with store operations, product details, and order placements.

Crew Member

SUBWAY®Restaurants
Greenville, SC
10.2020 - 03.2021
  • Prepared food items, including sandwiches and salads, ensuring adherence to safety guidelines.
  • Monitored food quality for compliance with company presentation and temperature standards.
  • Educated customers on menu items, ingredients, and nutritional values to enhance dining experience.
  • Greeted customers, provided menus, and addressed inquiries regarding food selections.
  • Checked expiration dates on products prior to serving to maintain safety standards.
  • Assisted management with inventory counts of food and beverage supplies.
  • Maintained organized work area to support efficient operations and service delivery.

Education

High School Diploma -

J.L. Mann
Greenville, SC
05-2024

Skills

  • Customer service
  • Time management
  • Communication skills
  • Problem solving
  • Positive attitude
  • Attention to detail
  • Team collaboration
  • Inventory management
  • Safety awareness

Languages

English
Native/ Bilingual
Italian
Native/ Bilingual
Spanish
Limited
Portuguese
Limited

Timeline

Busser

Crab Du Jour
08.2023 - 03.2024

Cook

Frankies Pizzeria
02.2022 - 06.2022

Crew Member

SUBWAY®Restaurants
10.2020 - 03.2021

High School Diploma -

J.L. Mann

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