Summary
Overview
Work History
Education
Skills
Certification
References
Hobbies and Interests
Timeline
Generic

Alice Lipping

Astoria,NY

Summary

A charismatic bartender with 20+ years experience who is knowledgeable and passionate about wine, spirits, beer and cocktails. Driven to provide guests with a memorable experience and genuine hospitality. Experienced in Fine Dining, Casual Dining, Private Bar Events and Catering.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Bartender

Vanguard Wine Bar
New York, NY
11.2023 - Current
  • Bartender in a busy Casual Wine Bar setting with an emphasis on organic and sustainable wines from France and the United States
  • Guides the guests through an extensive wine list created to provide a sensory experience

Bartender/ Bar Manager

The Sparrow Tavern
Astoria, NY
08.2011 - 09.2023
  • Bartender in a neighborhood, casual dining bar
  • Was an integral part in creating seasonal cocktails, infusions and shrubs
  • Educated staff about spirits, wines, beer, and provided them with descriptions of classic and new cocktails
  • Maintained a steady bar with warm and hospitable service

Bartender

Artisanal French Bistro
New York, NY
10.2010 - 11.2011
  • Bartended in a high-volume, fine dining setting, with an emphasis on knowledge of French Cuisine, and an extensive wine and cheese menu
  • Educated and suggested service on wine and cheese pairings, as well as aiding in the creation of seasonal specialty cocktails

Manager/ Bartender

Bistro 33 Restaurant
Astoria, NY
03.2010 - 10.2010
  • Bartender, and Manager in a small French-Japanese fusion, Casual Dining Restaurant
  • Educated the staff on beverage and food knowledge, with an emphasis on the points of hospitable service
  • Other managerial duties included staff scheduling, hiring of staff, ordering and inventory of all beverages, creating cocktails, and providing the staff with the proper information of food and beverage descriptions

Bartender/ Captain

Apiary Restaurant
New York, NY
05.2009 - 04.2010
  • Captain and Bartender at Chef Scott Bryan's Upscale New American Restaurant
  • Emphasis on seasonal, local cuisine, wine service, and specialty cocktails

General Manager

Jack the Horse Tavern
Brooklyn, NY
05.2006 - 02.2007
  • General Manager of a neighborhood New American Restaurant
  • Educated staff on the points of service, food and wine knowledge
  • Conducted daily meetings on food, wine and beer tastings
  • Other managerial duties included ordering, creating beer and wine lists, scheduling and hiring of staff, as well as other administrative duties

Bartender/ Captain

Craftsteak
New York, NY
05.2006 - 08.2006
  • Captain and Bartender at Chef Tom Colicchio's busy upscale steakhouse in the Meat-packing district
  • Worked in a busy atmosphere in a fine-dining setting, providing hospitable, knowledgable, and detail-oriented service
  • Guided the guest through an extensive wine list, craft beers, specialty cocktails, and Food Menus
  • Attended seminars pertaining to food tastings, daily wine tastings, and aided in the creation of specialty cocktails

Captain/ Bartender

Gramercy Tavern
New York, NY
09.1996 - 05.2006
  • Captain and Bartender at Danny Meyer and Tom Colicchio's number one Zagat rated New American restaurant
  • Provided warm, knowledgable, hospitable, detail oriented service in a consistently busy environment
  • Attended daily meetings, seminars and classes pertaining to food, wine and beverage tastings
  • Learned the fine points of enlightened hospitality as a Captain and Bartender
  • As a Bartender, worked in a fast paced, yet detail oriented setting, and aided in the creation of specialty cocktails
  • As a Captain took control of my section working as a team with my front waiter, guided the guest through the Menus, Wine Lists, Cheeses etc
  • Conducted Pairings of Wines, Beers and Spirits

Education

BFA - Painting

Hunter College
NYC
01.2004

Skills

  • Hospitable service
  • Knowledgeable in wines
  • Knowledgeable in spirits
  • Knowledgeable in beers
  • Knowledgeable in cocktails
  • Knowledgeable in various cuisines
  • Inventive cocktail creations
  • Team player
  • Calm under pressure

Certification

  • NYS Food Handler's License
  • COVID Vaccinated

References

Available upon request

Hobbies and Interests

  • Abstract Artist in Painting and Photography
  • Art History
  • Art Curator for a Local restaurant in Astoria and other locations in my neighborhood.

Timeline

Bartender

Vanguard Wine Bar
11.2023 - Current

Bartender/ Bar Manager

The Sparrow Tavern
08.2011 - 09.2023

Bartender

Artisanal French Bistro
10.2010 - 11.2011

Manager/ Bartender

Bistro 33 Restaurant
03.2010 - 10.2010

Bartender/ Captain

Apiary Restaurant
05.2009 - 04.2010

General Manager

Jack the Horse Tavern
05.2006 - 02.2007

Bartender/ Captain

Craftsteak
05.2006 - 08.2006

Captain/ Bartender

Gramercy Tavern
09.1996 - 05.2006

BFA - Painting

Hunter College
Alice Lipping