Skilled pantry cook and table busser with a background in fast-paced restaurant environments. Has strong customer service experience, with an outgoing personality, and good communication skills. Experience includes the preparation of cold dishes, salad making, maintaining cleanliness and organization in the kitchen area, bussing tables, positive customer interactions, and fulfilling guest needs. Strengths include the ability to work under pressure, strong knowledge of food safety regulations, a keen eye for presentation, and customer service skills.