Alice Thomas
Dacula,GA
Summary
Dynamic culinary professional with extensive experience at Sunrise Senior Living, excelling in food safety and customer service. Proven track record in enhancing dining experiences through innovative menu planning and meticulous food presentation. Adept at optimizing kitchen workflows while fostering a collaborative team environment, ensuring high-quality meal delivery and guest satisfaction.
Overview
41
41
years of professional experience
1
1
Certification
Work History
Chef
Sunrise Senior Living
Ivey Ridge/ Johns Creek
02.2023 - Current
- Prepared nutritious meals adhering to dietary restrictions and preferences of residents.
- Maintained cleanliness and organization of kitchen equipment, ensuring compliance with health regulations.
- Evaluated resident dietary needs regularly to adjust meal plans proactively, enhancing overall dining experience.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Hotel Sales Associate
Holiday Inn Exspress
Albany, GA
02.2012 - 01.2015
- Assisted guests with check-in and check-out processes, ensuring smooth transitions.
- Managed inventory of supplies and merchandise for the front desk operations.
- Collaborated with housekeeping to ensure rooms met cleanliness standards before guest arrivals.
- Processed reservations using property management systems to streamline booking procedures.
- Built relationships with customers to encourage repeat business.
- Provided positive first impressions to welcome existing, new, and potential customers.
Assistant Food Director
ABL Food Services
Dougherty County Jail Albany, GA
04.2008 - 02.2012
- Developed and implemented innovative menu concepts to enhance customer satisfaction and dining experience.
- Oversaw food safety compliance, maintaining high standards for cleanliness and sanitation in food preparation areas.
- Trained and mentored kitchen staff on culinary techniques and operational best practices to improve team performance.
- Collaborated with management to create cost-effective budgeting strategies while maximizing resource utilization.
- Led initiatives to streamline kitchen workflows, reducing food waste and improving overall efficiency of operations.
- Developed waste reduction program, engaging staff in sustainable practices and reducing operational costs.
- Managed food inventory effectively, minimizing waste and reducing overall costs.
- Enhanced food safety protocols, ensuring compliance with all health and safety regulations, thus maintaining impeccable inspection record.
Housekeeping Supervisor
Red Roof Inn & Suites Hotel
Fulton Industrial Pkwy ATL, GA
04.1985 - 07.1987
- Supervised daily housekeeping operations, ensuring adherence to cleanliness standards.
- Trained and mentored staff on efficient cleaning techniques and safety protocols.
- Conducted inspections of guest rooms and public areas to maintain quality assurance.
- Managed inventory of cleaning supplies, optimizing usage for cost efficiency.
- Coordinated scheduling for housekeeping staff to ensure adequate coverage during peak times.
- Addressed guest feedback promptly, enhancing overall customer satisfaction levels.
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Placed orders for housekeeping supplies and guest toiletries.
- Worked with front desk to respond promptly to all guest requests.
- Completed schedules, shift reports, and other business documentation.
Education
Associate of Arts - Hotel, Resort And Restaurant Management/ Culinary
Albany Technical College
Albany, GA06.2013
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Attention to detail
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Food pairing
- Plating techniques
- Recipe creation
- Workflow optimization
- Banquets and catering
- Made-to-order meals
- Culinary expertise
Certification
SevSafe Certified
Timeline
Chef
Sunrise Senior Living
02.2023 - Current
Hotel Sales Associate
Holiday Inn Exspress
02.2012 - 01.2015
Assistant Food Director
ABL Food Services
04.2008 - 02.2012
Housekeeping Supervisor
Red Roof Inn & Suites Hotel
04.1985 - 07.1987
Associate of Arts - Hotel, Resort And Restaurant Management/ Culinary
Albany Technical College