Alicia Lipani
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Manufacturing Supervisor
Acco Brands
Sidney, NY
09.2021 - Current
- Led safety meetings and monitored compliance with gear requirements and best practices.
- Read and interpreted schematics, technical documentation and production orders.
- Identified problems and implemented effective solutions.
- Communicated job expectations and monitored employees.
- Reported tool, machinery and equipment issues to maintenance personnel.
- Recorded and reported attendance and hours worked for all area employees.
- Supervised ongoing daily production phases.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Evaluated team member performance regularly to identify and resolve productivity concerns.
- Prepared in advance for and addressed production problems, material deficits, equipment failures and unavoidable delays.
- Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
- Reduced obstacles and variables to maintain production performance and meet deadlines.
Restaurant Manager
Lippys Bar And Restaurant
Greene, NY
08.2012 - 09.2021
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained and supervised staff.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Carefully developed lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Education
Associate of Science - Liberal Arts And Sciences
Mohawk Valley Community College
Utica, NY06.2003
Skills
- Operational Standards
- Continuous Improvement Projects
- Predictive and Preventive Maintenance
- Employee Relationships
- Protective Equipment Knowledge
- Lockout and Tagout Processes
- Microsoft Word
- Project Milestones
- Constructive Feedback
- Directing Team Members
Certification
First Aid/CPR certified
Timeline
Manufacturing Supervisor
Acco Brands
09.2021 - Current
Restaurant Manager
Lippys Bar And Restaurant
08.2012 - 09.2021
Associate of Science - Liberal Arts And Sciences
Mohawk Valley Community College
First Aid/CPR certified
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