Alicia Mortensen
Elior North America
Virden,NM
1
Language
32
years of professional experience
Detail-oriented Cook and Laboratory Technician experienced in maintaining high sanitation standards and food safety protocols. Achieved operational efficiency through adept food preparation, inventory management, and multitasking in fast-paced environments. Focused on delivering quality results while supporting teamwork and smooth operations.
Work History
Cook/Prep Line Cook
2 Months- Prepared daily menu items following standardized recipes, portion controls, and food safety procedures.
- Operated kitchen equipment safely while assembling, cooking, and finishing menu items.
- Maintained clean, sanitary kitchen stations, equipment, and work areas during meal service.
- Monitored ingredient inventory and reported shortages to support consistent production.
- Followed temperature, storage, and handling guidelines to support food quality and compliance.
- Assisted team members during high-volume service by prioritizing tasks and maintaining pace.
- Rotated stock and labeled ingredients to reduce waste and preserve freshness.
- Maintained clean and organized work areas at all times to bring safety and quality to the the food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Laboratory Technician
31 Years- Operated laboratory instruments to verify assay accuracy and data consistency
- Calibrated analytical equipment to maintain reliable testing performance
- Recorded test results in laboratory systems for timely reporting and review
- Prepared ore and process samples for chemical and physical analysis
- Inspected sample integrity and rejected contaminated materials before analysis
- Trained technicians on safe lab procedures and quality requirements
- Improved testing workflows to reduce delays and strengthen turnaround efficiency
- Cleaned and sterilized tools and equipment to maximize purity of specimens.
- Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
- Maintained documentation on tests performed in laboratory.
- Calibrated and maintained instruments to keep equipment fully operational.
- Kept laboratory supplies prepared by inventorying stock, placing orders and verifying receipt.
- Supported regulatory compliance efforts through adherence to guidelines and thorough record-keeping practices.
- Completed quality documents and input and saved quality data in appropriate locations.
- Participated in continuous improvement initiatives, contributing to the ongoing optimization of lab operations.
- Prepared reagents, media and solutions to use for laboratory testing and analysis.
- Trained new laboratory personnel to apply proper laboratory techniques and best practices.
- Oversaw items in inventory and reordered before supplies diminished.
- Adhered to laboratory safety procedures to maintain compliance with quality control standards.
- Participated in lab meetings and project presentations.
- Analyzed results using analytical software and created reports.
- Troubleshot and resolved equipment and process issues.
Education
- Business Administration
Skills
Food preparation
Menu item preparation
Cooking techniques
Food handling
Culinary presentation
Multitasking skills
Food safety compliance
Food safety awareness
Contamination prevention
Kitchen sanitation
Kitchen organization
Surface cleaning
Supply restocking
Contamination control
Grilling techniques
Customer service
Food handler certification
Languages
Spanish
Native or Bilingual
Timeline
Cook/Prep Line Cook
Elior North America
08.2026 - CurrentRead More
Laboratory Technician
Freeport-McMoRan Copper & Gold
03.1995 - 03.2026Read More
Cochise College
from Business Administration
Read More