Alicia Rodriguez
Lancaster,NY
Summary
Dynamic Cook/Manager at Penora's Pizzeria, adept at enhancing kitchen efficiency and reducing food waste through effective procurement strategies and portion control. Skilled in upholding hygiene practices while fostering team morale and professional growth. Committed to exceptional customer service and maintaining high standards of food safety.
Overview
11
11
years of professional experience
Work History
Cook/manager
Penora's Pizzeria
04.2014 - 01.2025
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
Education
Lancaster High School
06.2006
Skills
- Food service management
- Procurement strategies
- Hygiene practices
- Temperature monitoring
Timeline
Cook/manager
Penora's Pizzeria
04.2014 - 01.2025
Lancaster High School