Dalton Taylor
Darby,MT
Summary
Dynamic line cook with a proven track record at BJ's Family Restaurant, excelling in kitchen sanitation and attention to detail. Recognized for enhancing customer satisfaction through high-quality dish preparation and effective teamwork. Reliable and adaptable, consistently delivering results under pressure while maintaining a clean and organized workspace.
Overview
12
12
years of professional experience
Work History
Lunch Chef
Triple Creek Ranch
Darby, MT
02.2026 - 06.2026
- Developed diverse lunch menus focusing on seasonal ingredients and dietary preferences.
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Streamlined food preparation processes, enhancing efficiency during peak service hours.
- Collaborated with front-of-house staff to coordinate timely delivery of meals.
- Implemented cost-control measures to reduce waste while maintaining quality standards.
Line Cook
BJ's Family Restaurant
Hamilton, MT
02.2019 - 02.2026
- Prepared high-quality food items following standardized recipes and safety guidelines.
- Operated kitchen equipment, ensuring proper maintenance and sanitation practices.
- Assisted in inventory management, tracking supplies and reducing waste effectively.
- Collaborated with team members to optimize workflow during peak service hours.
- Trained new staff on kitchen procedures, enhancing overall team performance.
- Adapted quickly to menu changes, demonstrating flexibility in high-pressure situations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Bitterroot Brewery
Hamilton, MT
03.2015 - 01.2019
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
McDonald's
Team Member
Hamilton, MT
01.2014 - 01.2015
- Prepared high-quality food items following standardized recipes and safety guidelines.
- Operated kitchen equipment, ensuring proper maintenance and sanitation practices.
- Assisted in inventory management, tracking supplies and reducing waste effectively.
- Collaborated with team members to optimize workflow during peak service hours.
- Trained new staff on kitchen procedures, enhancing overall team performance.
- Adapted quickly to menu changes, demonstrating flexibility in high-pressure situations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
No Degree - General Studies
Darby High School
Darby, MTSkills
- Cleaning and organization
- Reliable and trustworthy
- Kitchen sanitation
- Attention to detail
Timeline
Lunch Chef
Triple Creek Ranch
02.2026 - 06.2026
Line Cook
BJ's Family Restaurant
02.2019 - 02.2026
Line Cook
Bitterroot Brewery
03.2015 - 01.2019
McDonald's
Team Member
01.2014 - 01.2015
No Degree - General Studies
Darby High School