Chansel Beckford
Amazon Flex
Spring
7
years of professional experience
Team-oriented Warehouse Professional skilled in streamlining shipping and receiving processes to enhance efficiency. Utilized culinary expertise to create flavorful dishes while adhering to food safety practices and optimizing kitchen workflows. Developed effective communication and problem-solving skills in fast-paced environments, focused on leveraging these strengths to improve team performance and customer satisfaction.
Work History
Delivery Driver
1 Year 7 Months- Delivered packages efficiently, ensuring timely arrival and customer satisfaction.
- Managed inventory by tracking package loads and maintaining accurate delivery records.
- Led initiatives focused on enhancing customer service through effective communication and problem resolution strategies.
Warehouse Worker/ Delivery Driver
2 Years 11 Months- Work collaboratively to load packages into delivery vans
- Organize packages in van to ensure a smooth and orderly delivery
- Safely and efficiently deliver packages to customers on assigned routes all times
- Provide exceptional customer service with a winning smile
- Meet or exceed delivery completion and availability targets on a day-to-day basis
- Use hand held devices for routing information/ customer delivery information
- Maintain high levels of safety and reliability while driving
- Accustomed to driving and working in varying weather conditions
Cook/Security
2 Years 9 Months- Reduced food waste significantly by implementing proper portion control and storage techniques
- Supported kitchen staff training and development, leading to increased productivity and efficiency
- Contributed to positive guest experiences by accommodating special dietary needs and requests
- Collaborated with the management team to develop new menu items based on customer feedback and preferences
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Seasoned and cooked food according to recipes or personal judgment and experience
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality
Temp Worker
1 Month- Worked collectively to pick customer orders
- Checked packing list for accuracy and inspected items
- Met or exceeded productivity and accuracy standards
- Inspected products for defects or damages
- Maintained a safe and clean work environment for the productivity of the overall staff
- Followed all safety rules
- Performed other duties as assigned
- Enhanced productivity by efficiently managing multiple tasks and responsibilities across various temporary assignments
Cook
10 Months- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes
- Reduced food waste significantly by implementing proper portion control and storage techniques
- Streamlined kitchen operations with effective communication and collaboration among team members
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations
- Contributed to positive guest experiences by accommodating special dietary needs and requests
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal
- Showcased excellent knife skills for precise cutting and preparation of various ingredients
Clerk
2 Months- Increased efficiency by streamlining filing systems and organizing important documents
- Improved customer satisfaction by promptly answering inquiries and providing accurate information
- Collaborated with team members to complete tasks efficiently and meet deadlines
- Enhanced office organization with regular maintenance of files, records, and supplies inventory
- Reduced errors in data entry by carefully inputting information into computer systems with attention to detail
- Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations
- Ensured confidentiality of sensitive documents through proper storage methods and restricted access control implementation
- Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment
- Interacted with customers by phone, email, or in-person to provide information
- Drove customer loyalty and consistent sales through friendly service and knowledgeable assistance
- Edited documents to keep company materials free of grammar errors
Sales Associate
4 Months- Engaged with customers to effectively build rapport and lasting relationships
- Helped customers locate products and checked store system for merchandise at other sites
- Prepared merchandise for sales floor by pricing or tagging
- Answered customer questions regarding sizing, accessories and proper care for merchandise
- Provided positive first impressions to welcome existing, new and potential customers
Student Aide
10 Months- Assisted teachers with classroom management and document coordination to maintain positive learning environment
- Set up visual aids, equipment and classroom displays to support teacher's lesson delivery
- Collated classroom materials to help teachers prepare for daily instruction and activities
- Kept classrooms clean, neat and properly sanitized for student health and classroom efficiency
- Supported classroom activities, including tutoring, grading homework and reviewing exams
- Retained interest and maximized receptive learning by educating students using hands-on instructional techniques
- Handed out classroom materials, like pencils, paper and crayons
- Oversaw students in classroom and common areas to monitor, enforce rules and support lead teacher
Afterschool Group Leader
10 Months- Attended staff development meetings and workshops and applied information from those events into daily activities
- Assisted students with homework issues and helped to incorporate positive study skills
- Collaborated with internal teams to streamline operations across materials handling, production and shipping
- Investigated and solved workflow problems with cross-functional collaboration and open communication
Crew Member
2 Years 2 Months- Prepared and cooked food orders for customers by noting customizations and portion sizes
- Prepared and expedited food orders to support waitstaff and other team members
- Cooked batches of food according to standard recipes
- Maintained clean, sanitized and well-organized food preparation zones
- Kept food preparation area, equipment and utensils clean and sanitary
- Reduced customer wait times by quickly and efficiently operating customer window and sales register
- Collaborated with team members to complete orders
- Assisted other team members to achieve goals
- Provided excellent customer service by greeting customers and meeting quality expectations
- Worked flexible hours; night, weekend, and holiday shifts
- Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution
- Restocked, arranged and organized merchandise in front lanes to drive product sales
- Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency
- Increased sales20% by offering advice on purchases and promoting additional products
Waitress
1 Month- Enhanced customer satisfaction through timely table check-ins to assess food and beverage needs
- Prepared beverages and filled food orders for customers
- Addressed guest and employee complaints, ensuring customer satisfaction and effective teamwork
- Coordinated with kitchen staff to inform customers about unavailable dishes and wait times
- Collected credit card, cash and gift certificate payments and dispensed change for cash transactions
Education
Bachelor of Arts - Design Media Production Technology
High School Diploma
Skills
Order picking
Picking and packing
Self-motivated
Cleaning organization
Route optimization
Safe food handling
Temperature control
Cleaning and organization
Cleaning and organization
Vehicle maintenance
Food handling
Food service
Attention to detail
Time management
Kitchen cleanliness
Timeline
Delivery Driver
Amazon Flex
01.2025 - CurrentRead More
Temp Worker
Instawork/ Warehouse
03.2024 - 04.2024Read More
Cook
Hooters Inc.
05.2022 - 03.2023Read More
Clerk
Starship Enterprises
03.2022 - 05.2022Read More
Warehouse Worker/ Delivery Driver
Amazon
02.2022 - 01.2025Read More
Cook/Security
Grand Anse
01.2022 - 10.2024Read More
Sales Associate
Kohls Department Store
11.2021 - 03.2022Read More
Student Aide
Girls Preparatory Charter School
01.2021 - 11.2021Read More
Afterschool Group Leader
Girls Preparatory Charter School
01.2021 - 11.2021Read More
Crew Member
Popeyes Louisiana Kitchen
08.2019 - 10.2021Read More
Waitress
Waffle House
04.2019 - 05.2019Read More
Harry S Truman High School
High School Diploma
Read More
Georgia Piedmont Technical College
Bachelor of Arts from Design Media Production Technology
Read More