Alieta Tanner

I go shopping at stores and I deliver them to customer

Some times I just need to pick up their order and deliver. I keep a good rapport with the people I see often.

• Maneuvered vehicles safely through various routes and weather conditions.
• Conducted routine vehicle inspections to ensure operational readiness.
• Navigated using GPS and maps for optimal route planning.
• Loaded and unloaded goods efficiently while adhering to safety protocols.
• Delivered goods and services to customers on time and in excellent condition.

• Prepared balanced meals following nutritional guidelines and safety standards.
• Served students meals while ensuring a clean and welcoming environment.
• Managed inventory of food supplies and reported shortages to supervisors.
• Maintained cleanliness of kitchen equipment and dining areas during service hours.
• Engaged with students to promote healthy eating habits during meal times.
• Supported special dietary requirements by preparing customized meal options.
• Operated cash registers to accept payments from customers.
• Greeted students, staff and visitors in the cafeteria.
• Stocked shelves with food products, condiments and other necessary items.
• Organized food delivery schedules from suppliers to ensure freshness of ingredients used for preparing meals.
• Prepared and served lunch meals according to menu plans and recipes.
• Monitored expiration dates on food products stored in the cafeteria.
• Assisted in setting up special events such as holiday lunches or banquets.
• Cleaned kitchen appliances, counters, tables and floors.
• Followed guidelines for safe serving, appropriate temperatures and proper presentation.
• Utilized safe and efficient methods for operating equipment.
• Operated industrial dishwasher to wash glassware and utensils.
• Stocked service areas with supplies such as condiments, utensils, and napkins.
• Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
• Managed portion control to reduce waste and ensure consistent serving sizes.
• Operated cash registers and handled transactions, providing accurate change and receipts.
• Removed trays and stacked dishes for return to kitchen after finished meals.
• Stocked service stations with ice, napkins and straws.

• Prepared meals quickly in a fast-paced kitchen environment.
• Maintained cleanliness and organization of cooking stations and utensils.
• Assisted in inventory management and ingredient sourcing for daily specials.
• Operated kitchen equipment safely, adhering to health and safety standards.
• Collaborated with team members to ensure efficient meal service during peak hours.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Stocked refrigerators with meats, cheeses and condiments for use in preparing short order meals.
• Maintained cleanliness of work areas by sweeping and mopping floors; washing walls; cleaning shelves, tables and equipment.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Followed safety policies and procedures while operating kitchen equipment such as grills, ovens and fryers.
• Cooked large batches of food quickly while following instructions accurately.
• Produced small to large batches of food items using full range of cooking techniques.
• Assisted other cooks during peak hours by taking orders from customers or helping plate dishes for service.
• Ensured that all foods were stored properly at the appropriate temperature levels.
• Checked temperatures of freezers, grills and fryers to ensure safe operation.
• Prepared quality food and labeled, dated and covered items to preserve freshness.
• Discarded expired products according to safety guidelines set forth by local health department regulations.
• Sanitized workstation before and after shift to prevent illness and food contamination.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

• Resolved customer complaints and maintained clean and tidy checkout area.
• Utilized POS system to handle customer cash and credit card transactions.
• Answered product questions using knowledge of sales and store promotions.
• Arranged and replenished service desk displays and merchandise racks to maintain appearance of store.
• Counted money in drawers at beginning and end of each shift.
• Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
• Processed customer orders and accurately handled payment transactions.
• Worked with floor team and managers to meet wide range of customer needs.